Description
Whip up a satisfying Egg Fried Rice in just 10 minutes! This budget-friendly dish is perfect for busy weeknights or when you crave a comforting meal. With only six ingredients, including fluffy eggs and aromatic green onions, this recipe is not only quick to prepare but also highly customizable.
Ingredients
Scale
- 2 cups cooked jasmine rice (cold)
- 4 large eggs, beaten
- 1 green onion, finely chopped
- 2.5 tablespoons soy sauce
- 0.5 tablespoon sesame oil
- 2 tablespoons vegetable oil
Instructions
- Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat.
- Add the beaten eggs and stir-fry until just set but slightly moist.
- Incorporate the cold rice, breaking apart any clumps while mixing.
- Push mixture aside; add another tablespoon of oil and chopped green onions to the pan.
- Combine everything and pour soy sauce and sesame oil around the edges.
- Toss until evenly coated and serve hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 280mg