Description
Eggs Benedict is the epitome of brunch indulgence, featuring buttery toasted English muffins topped with crispy Canadian bacon, perfectly poached eggs, and a luxurious hollandaise sauce. This classic dish not only satisfies your cravings but also impresses at any gathering. With its rich flavors and elegant presentation, Eggs Benedict transforms a regular breakfast into a gourmet experience. Whether you’re hosting friends or enjoying a quiet morning at home, this recipe is sure to elevate your meal. Plus, it’s easily customizable—swap in smoked salmon or sautéed spinach for delightful variations!
Ingredients
Scale
- 8 large eggs
- 1 tablespoon white vinegar
- 8 slices back bacon (Canadian bacon)
- 4 English muffins, halved
- ¼ cup butter, softened
- 1 cup hollandaise sauce
- 1 tablespoon chives, finely chopped (for garnish)
Instructions
- Poach the eggs by boiling water with vinegar, simmering gently, and cooking each egg for about 4 minutes until whites are set.
- Sauté back bacon in a skillet until browned.
- Broil English muffin halves spread with butter until golden.
- Assemble by placing bacon on each muffin half, adding a poached egg on top, and drizzling with hollandaise sauce.
- Garnish with chives before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Poaching/Sautéing/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 250mg