Description
Fall-Off-The-Bone Dry Rub Ribs are the ultimate BBQ delight, perfect for family gatherings or cozy nights in. This easy recipe features tender baby back ribs coated with a flavorful homemade dry rub and finished on the grill for that irresistible char. With each bite, you’ll experience a mouthwatering blend of smoky, sweet, and spicy flavors that will impress your guests and satisfy your cravings. Ideal for any occasion, these ribs are not only delicious but also simple to prepare—making them a go-to favorite for all BBQ lovers.
Ingredients
Scale
- 2 racks baby back ribs (membrane removed)
- 4 tablespoons yellow mustard
- 2 tablespoons dark brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 teaspoon ground black pepper
- 1 teaspoon white pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked sea salt
- 1 tablespoon kosher salt
- BBQ sauce of choice
Instructions
- Preheat your oven to 275°F.
- Remove the membrane from the ribs for tenderness.
- In a mixing bowl, combine all dry rub ingredients thoroughly.
- Brush mustard onto the ribs and sprinkle dry rub evenly over both sides.
- Wrap the ribs in aluminum foil and refrigerate for at least 2 hours.
- Bake wrapped ribs on a baking sheet for 2½ hours.
- Preheat your grill to 350°F. Unwrap ribs and check internal temperature (190°F-200°F).
- Brush BBQ sauce on top and grill each side for about 5 minutes until charred.
- Slice between bones and serve with extra BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Baking and Grilling
- Cuisine: BBQ
Nutrition
- Serving Size: 1 rib (approximately 150g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg