Description
Turn up the flavor with Fiery Chicken Ramen with Creamy Garlic Sauce, a dish that combines tender marinated chicken with a spicy chili sauce in a rich garlic broth. This fusion ramen is perfect for spice lovers and makes an excellent choice for cozy dinners or impressing guests. With its unique blend of creaminess and heat, this ramen will warm you from the inside out, ensuring a satisfying comfort food experience.
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce (adjust to taste)
- 2 packs instant ramen noodles
- 4 green onions, sliced
Instructions
- Marinate chicken in a mixing bowl with soy sauce, chili sauce, and honey for at least 30 minutes.
- Heat olive oil in a large pot over medium heat and cook the marinated chicken until browned (8–10 minutes).
- Stir in minced garlic and paprika; sauté until fragrant (1–2 minutes).
- Add chicken broth and bring to a boil; then add ramen noodles and cook until tender.
- Stir in heavy cream and let simmer for 5 minutes until thickened; season with salt and pepper.
- Serve hot, garnished with sliced green onions.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 590
- Sugar: 9g
- Sodium: 930mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg