Description
Fiesta Ranch Salad with Salsa Verde Chicken is a vibrant and flavorful dish that captures the essence of Southwest cuisine. This quick and easy salad features tender marinated chicken, fresh veggies, and a zesty salsa verde dressing, making it an ideal choice for lunch or dinner.
Ingredients
Scale
- 1 package Fiesta Ranch salad kit
- 8 ounces boneless skinless chicken breasts
- 1/4 cup salsa verde
- 1 teaspoon ground cumin
- Kosher salt and ground black pepper to taste
Instructions
- Marinate the Chicken: Combine chicken, salsa verde, cumin, salt, and pepper in a bowl or freezer bag. Massage the marinade into the chicken and refrigerate for at least 1 hour.
- Cook the Chicken: Preheat your grill or stovetop pan over medium heat. Cook the marinated chicken until it reaches an internal temperature of 165°F. Let it rest for 5 minutes before slicing.
- Assemble Your Salad: Open the Fiesta Ranch salad kit and top with sliced chicken.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Southwest
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 420
- Sugar: 4g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 95mg