Fireworks Blondies

Name: Fireworks Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: ½ cup unsalted butter; 2 cups packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ teaspoon salt; 1 teaspoon baking powder; 2 cups all-purpose flour; 2 cups red, white, and blue M&Ms; ½ cup patriotic sprinkles

Published: June 7, 2025

by eva

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Fireworks Blondies are the ultimate sweet treat that will light up any occasion! This easy blondie recipe is a delightful cookie bar that’s soft, chewy, and perfect for celebrations. Loaded with red, white, and blue M&Ms and topped with vibrant sprinkles, these blondies aren’t just delicious—they’re a feast for the eyes too! Whether you’re hosting a 4th of July BBQ or just craving a colorful dessert, Fireworks Blondies are sure to impress.

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Why You’ll Love This Recipe

Quick and Easy: With minimal prep time, these blondies can be whipped up in just 15 minutes.
Customizable: Feel free to mix in your favorite candies or nuts to make this recipe your own.
Perfect for Celebrations: The festive colors make them ideal for holidays like Independence Day or birthdays.
Chewy and Delicious: The combination of brown sugar and butter creates a rich flavor that keeps you coming back for more.
Feed a Crowd: This recipe yields 24 bars, making it perfect for sharing at parties or gatherings.

Tools and Preparation

To create your Fireworks Blondies, you’ll need some essential kitchen tools. Having the right equipment will streamline the process and ensure success!

Essential Tools and Equipment

Stand mixer or hand mixer
9×13-inch baking pan
Aluminum foil
Cooking spray
Mixing bowls
Spatula

Importance of Each Tool

Stand mixer or hand mixer: Makes mixing ingredients quick and easy, ensuring everything is well combined.
Baking pan: A good-quality pan ensures even baking and helps achieve that perfect chewy texture.

Ingredients

For the Blondies

½ cup (113g) unsalted butter
2 cups (400g) packed brown sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon salt
1 teaspoon baking powder
2 cups (248g) all-purpose flour
2 cups red, white, and blue M&Ms
½ cup patriotic sprinkles

How to Make Fireworks Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with aluminum foil, leaving some overhang for easy removal later. Spray the foil with cooking spray to prevent sticking.

Step 2: Mix the Dough

In a mixing bowl, combine the unsalted butter and brown sugar. Use a stand mixer or hand mixer to mix until crumbly. Next, add in the large eggs and vanilla extract, mixing until smooth. Gradually incorporate the salt, baking powder, and then sift in the all-purpose flour. Stir until just combined before gently folding in the red, white, and blue M&Ms and patriotic sprinkles.

Step 3: Spread in Pan

Transfer the blondie mixture into the prepared baking pan. Since it’s quite wet, lightly spray your hands with cooking spray to help smooth out the dough evenly across the bottom of the pan. If desired, top with additional M&Ms for decoration.

Step 4: Bake to Perfection

Bake in your preheated oven for about 22-25 minutes. Keep an eye on them; they’re done when they start turning golden but should remain slightly underbaked to maintain their chewiness as they cool down.

Enjoy your festive Fireworks Blondies!

How to Serve Fireworks Blondies

Fireworks Blondies are a delightful treat that can be enjoyed in many ways. Whether you’re celebrating a special occasion or just indulging in a sweet snack, these blondies are versatile and fun to serve.

With Ice Cream

Vanilla Ice Cream – A classic pairing that perfectly complements the chewy texture of the blondies.
Chocolate Ice Cream – Add richness and extra chocolate flavor for those who love a double dose of sweetness.

As Brownie Sundaes

Layered with Toppings – Cut the blondies into squares and layer them with ice cream, whipped cream, and chocolate sauce for a festive sundae.

With Fresh Berries

Mixed Berries – Serve alongside strawberries, blueberries, or raspberries for a refreshing contrast to the sweet blondies.

At Parties

Dessert Table Highlight – Place them on your dessert table at parties. Their colorful appearance will make them a crowd favorite!

With Coffee or Tea

Perfect Pairing – Enjoy these blondies with a cup of coffee or tea for an afternoon treat that satisfies both sweet and bitter cravings.

How to Perfect Fireworks Blondies

To ensure your Fireworks Blondies turn out perfectly every time, consider these helpful tips.

Use Fresh Ingredients – Always use fresh eggs and butter for the best flavor and texture.
Don’t Overmix – Mix the batter just until combined to keep the blondies soft and chewy.
Check for Doneness Early – Start checking for doneness at 22 minutes to avoid overbaking; they’re best when slightly underbaked.
Cool Completely Before Cutting – Allow the blondies to cool in the pan before cutting to prevent them from falling apart.
Add Extra Mix-ins – Feel free to experiment with different types of M&Ms or nuts for added flavor and texture.
Store Properly – Keep leftovers in an airtight container at room temperature for up to a week.

Best Side Dishes for Fireworks Blondies

While Fireworks Blondies shine on their own, they can be paired with some delicious side dishes that enhance your dessert experience.

Fruit Salad – A refreshing mix of seasonal fruits that adds brightness to your dessert spread.
Cheese Platter – Include cheeses like brie or sharp cheddar to balance the sweetness of the blondies.
Chocolate Fondue – Dip pieces of blondie into melted chocolate for an indulgent twist.
Whipped Cream – A dollop of freshly whipped cream can elevate each bite of your blondie.
Nutty Granola – Sprinkle over your blondies for added crunch and flavor contrast.
Caramel Sauce – Drizzle warm caramel sauce over the top for an extra decadent touch.
Yogurt Parfait – Layer with yogurt and fruits for a lighter option that still feels indulgent.

Common Mistakes to Avoid

Making Fireworks Blondies can be a delightful experience, but it’s essential to avoid common pitfalls.

Using cold ingredients: Always ensure your butter and eggs are at room temperature to achieve a smooth batter.
Overmixing the batter: Mix just until the ingredients combine. Overmixing can lead to dense blondies instead of soft and chewy ones.
Not lining the pan properly: A well-lined pan ensures easy removal. Use foil and cooking spray or parchment paper for best results.
Skipping the cooling time: Let your blondies cool in the pan before cutting. This helps them set better and prevents crumbling.
Ignoring baking times: Every oven is different; keep an eye on your blondies towards the end of baking to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Place parchment paper between layers to prevent sticking.

Freezing Fireworks Blondies

Wrap each bar individually in plastic wrap, then place in a freezer-safe bag.
They can be frozen for up to 3 months.

Reheating Fireworks Blondies

Oven: Preheat to 350°F, then warm for about 10 minutes until soft.
Microwave: Heat for 10-15 seconds on medium power for a warm treat.
Stovetop: Place on a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

What makes Fireworks Blondies different from regular blondies?

Fireworks Blondies are special because they include colorful M&Ms and sprinkles, making them festive and fun for celebrations.

Can I use different mix-ins for Fireworks Blondies?

Absolutely! Feel free to substitute with chocolate chips, nuts, or any candy you prefer. The recipe is versatile.

How do I know when my Fireworks Blondies are done?

They should be golden around the edges and slightly soft in the center. Remember, they will continue cooking as they cool.

Can I make these blondies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

Fireworks Blondies are not only delicious but also incredibly versatile. You can customize them with your favorite treats or adapt them for various occasions. Don’t hesitate to try this easy recipe; you’ll love how delightful and colorful they turn out!

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