Description
Fireworks Blondies are a vibrant and delicious dessert that brings joy to any occasion! These easy-to-make cookie bars are soft, chewy, and bursting with festive flavors thanks to layers of red, white, and blue M&Ms topped with colorful sprinkles. Perfect for celebrations like the 4th of July or birthdays, these blondies are not only delightful to taste but also a visual treat that will impress your guests. With just a few simple ingredients and quick preparation steps, you’ll have a crowd-pleasing sweet snack ready in no time!
Ingredients
Scale
- ½ cup unsalted butter
- 2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- 2 cups red, white, and blue M&Ms
- ½ cup patriotic sprinkles
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with foil and spray with cooking spray.
- In a mixing bowl, combine butter and brown sugar; mix until crumbly. Add eggs and vanilla; mix until smooth.
- Gradually add salt, baking powder, and sifted flour; stir until just combined. Fold in M&Ms and sprinkles gently.
- Spread the mixture evenly in the prepared pan. Bake for 22-25 minutes until edges are golden but center remains soft.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 190
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg