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Fireworks Sugar Cookie Cake

Fireworks Sugar Cookie Cake


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  • Author: Eva
  • Total Time: 45 minutes
  • Yield: Serves about 12 slices 1x

Description

Fireworks Sugar Cookie Cake is a delightful and colorful dessert that lights up any celebration. Perfect for birthdays, holidays, or casual picnics, this cake combines the classic taste of sugar cookies with a festive twist. With its vibrant icing designed to resemble fireworks, it’s not just a treat for the palate but also a feast for the eyes. This easy-to-follow recipe ensures that bakers of all skill levels can create a stunning centerpiece that’s sure to impress guests. Gather your loved ones for some fun decorating time and enjoy a slice of this cheerful cake that brings joy to every occasion!


Ingredients

Scale
  • 1 1/2 cups butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 3 cups powdered sugar
  • red food coloring
  • blue food coloring

Instructions

  1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla; mix well.
  2. Gradually add flour, baking powder, and salt until fully combined. Chill dough for at least one hour.
  3. Preheat oven to 400°F (200°C). Roll out dough on a floured surface and cut into shapes using cookie cutters.
  4. Bake cookies for 6 to 8 minutes or until lightly golden; cool completely on wire racks.
  5. For icing, whisk milk and powdered sugar until smooth. Divide icing into three portions; color two with red and blue food coloring.
  6. Decorate cooled cookies with base icing, then add colored circles and swirl with a toothpick to create the fireworks effect.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 360
  • Sugar: 32g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 70mg