Description
Fluffy Keto Cottage Cheese Cloud Bread is a light and airy bread alternative that fits perfectly within a ketogenic lifestyle. This delightful, low-carb treat is not only easy to make but also incredibly versatile, allowing you to enjoy it with a variety of toppings or fillings. Ideal for breakfast, lunch, or dinner, this gluten-free cloud bread offers a satisfying texture without the guilt. In just 40 minutes, you can whip up a batch that will leave your taste buds wanting more!
Ingredients
Scale
- 3 eggs (separated)
- 3 tablespoons whole milk cottage cheese or cream cheese
- 1/4 teaspoon cream of tartar
- 1 packet artificial sweetener (optional)
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks and cottage cheese (or cream cheese) until smooth; add sweetener if desired.
- Gently fold the egg whites into the yolk mixture until combined.
- Drop spoonfuls of the batter onto a parchment-lined baking sheet, spacing them apart.
- Bake for 30 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 50
- Sugar: 0g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg