Description
Forgotten Chicken and Rice is the quintessential one-pan meal that brings comfort and satisfaction to your dinner table. Perfect for busy weeknights or cozy family gatherings, this dish features tender chicken, creamy soups, and fluffy rice, all cooked together for a hassle-free experience. With minimal prep time and maximum flavor, it’s sure to become a family favorite. Customize it with your choice of veggies or spices to make it your own! Enjoy the simplicity of this delightful recipe that makes mealtime stress-free.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 2 cups Minute rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water
- 1 tbsp butter
- 1 envelope Lipton onion soup mix
Instructions
- Preheat the oven to 350°F.
- Grease a 9×13 baking pan with butter.
- In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and rice until well mixed.
- Pour the mixture into the greased baking pan and place the chicken breasts on top.
- Sprinkle the Lipton onion soup mix evenly over the chicken.
- Cover tightly with aluminum foil and bake for 1 to 1½ hours until the chicken is cooked through.
- For added flavor, uncover and sprinkle shredded cheese on top during the last 10 minutes of baking if desired.
- Let stand for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg