Description
Freakin’ Fantastic Fried Rice is a quick and flavorful dish that’s perfect for any occasion. Whether you’re looking to whip up a satisfying weeknight dinner, meal prep for the week, or indulge in a late-night snack, this fried rice recipe delivers every time. With fluffy rice infused with savory soy sauce and vibrant vegetables, it’s a mouthwatering meal that’s both comforting and customizable. You can easily personalize it by adding your favorite proteins or veggies, making it a versatile addition to your meal plan. Plus, it’s an excellent way to utilize leftover rice, transforming it into something extraordinary!
Ingredients
Scale
- 4 cups cold, cooked rice
- 3 tablespoons butter
- 1 onion, diced
- 12 oz frozen peas and carrots
- 1/2 cup soy sauce
- 3 eggs, beaten
Instructions
- Heat butter in a large skillet over medium heat until melted; add diced onion and cook until translucent (2-3 minutes).
- Stir in frozen peas and carrots; cook until heated through (4-5 minutes).
- Add cold rice and soy sauce; mix well and cook until combined.
- Push rice to one side; pour beaten eggs on the other side. Scramble eggs until fully cooked then mix together.
- Serve hot, garnished with green onions or sesame seeds as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 210mg