Description
Freezer Breakfast Sandwiches are the ultimate solution for busy mornings, combining convenience with deliciousness. These make-ahead meals feature fluffy baked eggs paired with savory meats and melted cheese, all nestled between toasted English muffins. Whether you’re rushing out the door or enjoying a leisurely breakfast at home, these customizable sandwiches provide a satisfying meal option that everyone can enjoy. With just a bit of prep time, you can stock your freezer with hearty breakfast sandwiches that cater to any taste preference. Enjoy them fresh, or heat them up for a quick and nutritious start to your day.
Ingredients
Scale
- 12 eggs
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 12 slices cooked bacon, sausage patties, ham, or Canadian bacon
- 12 English muffins
- 12 slices cheddar cheese or preferred cheese
Instructions
- Preheat oven to 325°F and grease a non-stick 9×13’’ baking pan.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Pour mixture into the prepared pan and bake for 18–22 minutes until set.
- Allow to cool slightly before cutting into squares.
- Assemble each sandwich by placing an egg square, cheese slice, and meat on an English muffin half. Top with the other half.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 260mg