Description
French Onion Ground Beef and Rice Casserole is the ultimate cozy dish that combines savory ground beef, aromatic French onion soup, tender rice, and gooey melted cheese—all baked to perfection in one convenient pan. This easy-to-prepare casserole is perfect for busy weeknights or family gatherings, delivering rich flavors and comforting textures in every bite. Topped with crispy fried onions and bubbling cheese, it’s sure to become a favorite at your dinner table. With minimal prep time and simple ingredients, you can enjoy a hearty meal that warms both your heart and your home.
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 1 packet French onion soup mix
- 2 cups beef broth
- ½ cup sour cream
- 1 ½ cups shredded mozzarella or Swiss cheese
- ½ cup French-fried onions
- 1 tbsp butter
- ½ tsp garlic powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- In a skillet over medium heat, brown the ground beef; drain excess grease and season with salt, pepper, and garlic powder.
- In a mixing bowl, combine uncooked rice, French onion soup mix, and beef broth. Stir in the cooked beef and sour cream until mixed well.
- Pour the mixture into the prepared baking dish and spread evenly. Top with shredded cheese.
- Cover with aluminum foil and bake for 40 minutes. Remove foil, add French-fried onions on top, and bake for an additional 10-15 minutes until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 280g)
- Calories: 445
- Sugar: 2g
- Sodium: 870mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg