Description
Indulge in the hearty goodness of French Onion Ground Beef and Rice Casserole, a comforting one-pan dish that brings rich flavors and satisfying textures to your dinner table. This easy recipe combines seasoned ground beef with long-grain rice and the savory depth of French onion soup, all topped with melted cheese and crispy fried onions. Perfect for busy weeknights or family gatherings, this casserole is not only delicious but also customizable to suit your taste. Serve it with a fresh salad or crusty bread for a complete meal that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 1 packet French onion soup mix
- 2 cups beef broth
- ½ cup sour cream
- 1 ½ cups shredded mozzarella or Swiss cheese
- ½ cup French-fried onions
- 1 tbsp butter
- ½ tsp garlic powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef; drain excess grease. Season with salt, pepper, and garlic powder.
- In a large mixing bowl, combine uncooked rice, French onion soup mix, and beef broth. Add cooked beef and sour cream; stir well.
- Transfer to the baking dish, spreading evenly. Top with shredded cheese.
- Cover with foil and bake for 40 minutes. Remove the foil and bake another 10–15 minutes until cheese is bubbly.
- Sprinkle fried onions on top and bake for an additional 5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg