Description
French Onion Potatoes are a delectable fusion of creamy, cheesy goodness and the savory depth of French onion soup. This comforting dish is perfect for family dinners, potlucks, or as an indulgent side to your favorite main course. With its simple preparation and rich flavors, French Onion Potatoes will quickly become a staple in your recipe repertoire. The combination of tender potatoes, creamy sour cream, and melted cheddar cheese results in a dish that’s not only satisfying but also sure to impress your guests.
Ingredients
Scale
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 packet French onion soup mix
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup butter, melted
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, mix sour cream, milk, melted butter, and French onion soup mix until smooth.
- Layer half of the sliced potatoes in the baking dish. Pour half of the sour cream mixture over them.
- Repeat with remaining potatoes and mixture.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, add shredded cheese on top, and bake uncovered for another 15 minutes until potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/8 of the dish (about 200g)
- Calories: 340
- Sugar: 2g
- Sodium: 660mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg