Description
French Silk Pie is a luxurious dessert that brings together a rich chocolate filling with a delightful Oreo cookie crust. Topped with fluffy homemade whipped cream and garnished with chocolate shavings, this pie is not only visually stunning but also incredibly delicious. Best of all, it contains no raw eggs, making it a safe treat for everyone to enjoy. Whether you’re celebrating a holiday or hosting a casual gathering, this French Silk Pie is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 20 Oreo cookies
- 3 tablespoons unsalted butter
- 1 1/3 cups granulated sugar
- 8 ounces bittersweet baking chocolate
- 10 tablespoons unsalted butter (room temperature)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/3 cups heavy cream (for topping)
- Powdered sugar (for topping)
Instructions
- Prepare the crust by crushing the Oreo cookies and mixing with melted butter. Press into a pie dish and chill.
- Make the filling by beating sugar and eggs until fluffy, then combining with melted chocolate and butter.
- Pour the filling into the chilled crust and refrigerate for at least four hours.
- Whip heavy cream with powdered sugar until soft peaks form; spread over the pie before serving.
- Prep Time: 30 minutes
- Cook Time: None (chill time required)
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 29g
- Sodium: 150mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg