French Toast Fried Chicken Sandwich

This French Toast Fried Chicken Sandwich is a delightful twist on classic comfort food. Combining the sweetness of French toast with crispy fried chicken and a vibrant bourbon sweet chili sauce, this sandwich is perfect for brunch, lunch, or even a fun dinner. Its unique flavors and textures will impress anyone who takes a bite, making it an unforgettable dish for any occasion.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken Marinade
• For the Breading
• For the Bourbon Sauce
• For Frying
• For the French Toast Base
• How to Make French Toast Fried Chicken Sandwich
• Step 1: Prepare the Chicken
• Step 2: Marinate the Chicken
• Step 3: Heat Oil
• Step 4: Prepare the Breading
• Step 5: Coat the Chicken
• Step 6: Make the Sauce
• How to Serve French Toast Fried Chicken Sandwich
• Pair with Fresh Fruits
• Add a Side Salad
• Serve with Dipping Sauces
• Enjoy with Crispy Potato Wedges
• How to Perfect French Toast Fried Chicken Sandwich
• Best Side Dishes for French Toast Fried Chicken Sandwich
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing French Toast Fried Chicken Sandwich
• Reheating French Toast Fried Chicken Sandwich
• Frequently Asked Questions
• How do I make my French Toast Fried Chicken Sandwich extra crispy?
• Can I use a different type of bread?
• What sides go well with a French Toast Fried Chicken Sandwich?
• How long does it take to prepare the French Toast Fried Chicken Sandwich?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor Combination: The sweet and spicy bourbon sauce paired with savory fried chicken creates an irresistible taste experience.
• Versatile Serving Options: This sandwich can be enjoyed at breakfast, brunch, or as a hearty lunch or dinner option.
• Easily Customizable: Add your favorite toppings or sauces to make it your own—think avocado, pickles, or slaw!
• Impressive Presentation: The layers of crispy chicken and fluffy French toast make for a visually stunning meal.
• Perfect for Sharing: With enough servings to please a group, this dish is ideal for gatherings and parties.

Tools and Preparation

Before you start cooking, gather your essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Dutch oven or large pot
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rack for cooling

Importance of Each Tool

• Dutch oven or large pot: Perfect for frying chicken evenly while retaining heat.
• Mixing bowls: Essential for marinating chicken and mixing ingredients without mess.
• Whisk: Ideal for combining wet ingredients smoothly when preparing the batter.

Ingredients

This is the best Sweet and Hot French Toast Chicken Sandwich you will ever have! It’s essentially a French Toast sandwich with fried chicken covered in a bourbon sweet chili sauce.

For the Chicken Marinade

• 4 Chicken Thighs
• 1 cup buttermilk
• 1/2 tsp white pepper
• 1/2 tsp salt

For the Breading

• 2 cups self-rising flour
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1/2 tbsp Tony’s seasoning

For the Bourbon Sauce

• 1 cup apricot preserves
• 1 tbsp chili sauce
• 1/4 cup honey
• 1/2 cup bourbon
• Dash sriracha

For Frying

• 3 tbsp unsalted butter (for frying)

For the French Toast Base

• 4 slices brioche bread
• 4 large eggs
• 1/2 cup milk
• 1 tsp almond extract (or vanilla)
• 1 tsp cinnamon
• Pinch nutmeg
• Pinch salt

How to Make French Toast Fried Chicken Sandwich

Step 1: Prepare the Chicken

Wash and clean chicken with lemon and vinegar. Trim off any extra fat and pat dry with paper towels.

Step 2: Marinate the Chicken

In a medium-sized bowl, add chicken thighs along with buttermilk, salt, and white pepper. Marinate in refrigerator for 30 minutes to 2 hours; more time yields better flavor.

Step 3: Heat Oil

Heat 1½ inches of vegetable oil in a Dutch oven or large pot to 350 degrees Fahrenheit.

Step 4: Prepare the Breading

In a wide bowl, mix together self-rising flour, onion powder, garlic powder, paprika, and Tony’s seasoning. Set aside until ready to use.

Step 5: Coat the Chicken

Remove the marinated chicken from buttermilk. Dip each piece in the flour mixture until well coated. Fry two pieces of chicken at a time until golden brown and cooked through—about 7 minutes per side. Place cooked chicken on a rack to cool.

Step 6: Make the Sauce

Combine all sauce ingredients in a small pot over medium heat. Simmer the sauce for 5-7 minutes until slightly thickened; then let it cool.

Enjoy your homemade French Toast Fried Chicken Sandwich!

How to Serve French Toast Fried Chicken Sandwich

Serving the French Toast Fried Chicken Sandwich is all about enhancing its delicious flavors. Here are some creative suggestions to make your meal even more enjoyable.

Pair with Fresh Fruits

• Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing touch.
• Banana Slices: Sweet banana slices complement the savory chicken perfectly.

Add a Side Salad

• Mixed Greens: A light salad with vinaigrette can balance out the richness of the sandwich.
• Coleslaw: The crunchiness and tangy flavor of coleslaw pairs well with fried chicken.

Serve with Dipping Sauces

• Maple Syrup: Drizzle or dip your sandwich in warm maple syrup for a sweet contrast.
• Hot Sauce: For those who love heat, add a dash of hot sauce to elevate the flavors.

Enjoy with Crispy Potato Wedges

• Homemade Wedges: Oven-baked potato wedges seasoned with herbs bring a comforting side kick.

PIN THIS!

How to Perfect French Toast Fried Chicken Sandwich

To create the ultimate French Toast Fried Chicken Sandwich, follow these tips for an exceptional experience.

• Marinade: Letting the chicken marinate longer enhances flavor and tenderness.
• Hot Oil Temperature: Ensure your oil is at 350 degrees for crispy, golden chicken.
• Use Quality Bread: Thick, high-quality brioche bread holds up well to the filling and adds texture.
• Season Wisely: Don’t forget to season each layer, from the chicken to the French toast itself for balanced flavor.

Best Side Dishes for French Toast Fried Chicken Sandwich

Complementing your French Toast Fried Chicken Sandwich with sides can create a well-rounded meal. Here are some top choices:

1. Sweet Potato Fries: Crunchy and sweet, they are a delicious alternative to regular fries.
2. Corn on the Cob: Grilled or boiled corn brings out natural sweetness that pairs well.
3. Baked Beans: Savory baked beans add a hearty element that complements fried chicken nicely.
4. Macaroni and Cheese: Creamy mac and cheese is always a crowd-pleaser alongside fried food.
5. Fried Pickles: Crispy fried pickles offer a tangy crunch that balances the meal perfectly.
6. Fruit Salad: A light fruit salad provides freshness and acidity that cuts through richness.

Common Mistakes to Avoid

When making the French Toast Fried Chicken Sandwich, it’s easy to overlook some key details. Here are common mistakes and how to steer clear of them.

• Skipping the Marinade: Not marinating the chicken enough can lead to a lack of flavor. Aim for at least 30 minutes, but longer is better for enhanced taste.
• Overcrowding the Pan: Frying too many pieces of chicken at once can lower the oil temperature, resulting in soggy crust. Fry in batches for a crispy finish.
• Ignoring Temperature: Not checking the oil temperature can cause uneven cooking. Use a thermometer to maintain a steady 350 degrees for perfect frying.
• Inadequate Sauce: Forgetting to let the sauce simmer can create a bland topping. Simmer it well to develop rich flavors before drizzling over your sandwich.
• Using Stale Bread: Using old bread can result in a disappointing texture. Always use fresh brioche for that perfect French toast experience.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sandwiches in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing French Toast Fried Chicken Sandwich

• Wrap individual sandwiches tightly in plastic wrap followed by aluminum foil.
• They can be frozen for up to 2 months.

Reheating French Toast Fried Chicken Sandwich

• Oven: Preheat your oven to 350°F (175°C) and reheat wrapped sandwiches for about 10-15 minutes until warmed through.
• Microwave: Place the sandwich on a microwave-safe plate and heat for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes on each side until crispy and heated through.

Frequently Asked Questions

Here are some common questions regarding the French Toast Fried Chicken Sandwich.

How do I make my French Toast Fried Chicken Sandwich extra crispy?

To achieve extra crispiness, ensure your chicken is coated well in flour and fry it at the right oil temperature without overcrowding the pan.

Can I use a different type of bread?

Yes! While brioche is recommended for its sweetness and texture, you can substitute with challah or even whole grain bread if desired.

What sides go well with a French Toast Fried Chicken Sandwich?

Pair this sandwich with sweet potato fries or a fresh salad to balance out its richness and add refreshing flavors.

How long does it take to prepare the French Toast Fried Chicken Sandwich?

The total time is around 120 minutes, including prep and cooking time. However, marinating the chicken may require additional time based on your schedule.

Final Thoughts

This French Toast Fried Chicken Sandwich is not just a meal; it’s an experience. With its blend of sweet and savory flavors, it’s perfect for any occasion. Feel free to customize it with different sauces or toppings based on your taste preferences!