Fresh Cherry Pie

A Fresh Cherry Pie is the perfect summer dessert that captures the essence of fresh, juicy cherries in a flaky crust. This pie not only stands out for its vibrant color and delicious flavor but also serves as an impressive centerpiece for any gathering, from family barbecues to special occasions. With just the right balance of sweetness and tartness, this classic dessert is sure to delight anyone who takes a slice.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cherry Filling
• For the Pie Crust
• For Topping
• How to Make Fresh Cherry Pie
• Step 1: Prepare the Cherry Filling
• Step 2: Preheat the Oven
• Step 3: Make the Pie Crust
• Step 4: Chill the Dough
• Step 5: Roll Out the Dough
• Step 6: Transfer Dough to Pie Plate
• Step 7: Add Cherry Filling
• Step 8: Top with Second Crust
• Step 9: Brush with Egg Wash
• Step 10: Bake Your Pie
• Step 11: Cool Before Slicing
• How to Serve Fresh Cherry Pie
• A La Mode
• With Fresh Fruits
• For Breakfast
• Drinks
• How to Perfect Fresh Cherry Pie
• Best Side Dishes for Fresh Cherry Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Fresh Cherry Pie
• Reheating Fresh Cherry Pie
• Frequently Asked Questions
• Can I use frozen cherries for my Fresh Cherry Pie?
• How do I know when my Fresh Cherry Pie is done?
• What is the best way to pit fresh cherries?
• Can I make Fresh Cherry Pie ahead of time?
• What’s a good substitute for cornstarch in this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even beginners can master this cherry pie.
• Seasonal Delight: Fresh cherries make this pie a highlight of the summer season.
• Versatile Dessert: Perfect for picnics, celebrations, or just a cozy night in.
• Show-Stopping Presentation: The double crust creates an appealing look that impresses guests.
• Deliciously Flavorful: The combination of cherries, lemon juice, and vanilla offers a burst of flavor in every bite.

Tools and Preparation

Before you start making your Fresh Cherry Pie, gather your tools. Having everything on hand will streamline the process and make baking more enjoyable.

Essential Tools and Equipment

• 9-inch pie plate
• Rolling pin
• Pastry blender or two knives
• Measuring cups and spoons
• Saucepan
• Wire rack

Importance of Each Tool

• 9-inch pie plate: This is essential for holding your pie together while baking.
• Rolling pin: Helps roll out the dough evenly for a perfect crust.
• Pastry blender: Ideal for cutting butter into flour to create that flaky texture.
• Wire rack: Allows your pie to cool evenly without trapping moisture.

Ingredients

A stunning double-crusted cherry pie using fresh cherries for a show-stopping summer dessert!

For the Cherry Filling

• 6 cups fresh cherries, pitted
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon vanilla extract
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• pinch of salt

For the Pie Crust

• 2 and 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 cup (2 sticks) unsalted butter, cold & cubed
• 1/4 cup cold water

For Topping

• 1 large egg
• 1 tablespoon water
• 1 tablespoon granulated sugar

How to Make Fresh Cherry Pie

Step 1: Prepare the Cherry Filling

In a saucepan over medium heat, add the pitted cherries, lemon juice, vanilla extract, sugar, cornstarch, and salt. Bring to a simmer before reducing heat to low. Allow it to simmer for about 10 minutes while stirring frequently until thickened. Remove from heat and let cool.

Step 2: Preheat the Oven

Preheat your oven to 425°F. Generously butter a 9-inch pie plate and set aside for later use.

Step 3: Make the Pie Crust

In a large bowl, whisk together the flour and sugar. Use a pastry blender or two knives to cut in the cold butter until the mixture resembles coarse crumbs. Gradually add cold water and knead until combined. Divide the dough into two equal balls.

Step 4: Chill the Dough

Flatten each ball slightly and wrap in plastic wrap. Refrigerate for at least 30 minutes to firm up.

Step 5: Roll Out the Dough

Remove dough from refrigerator. On a lightly floured surface with a floured rolling pin, roll each ball into a disc about 1-inch larger than your pie plate. Ensure each disc is approximately 1/8-inch thick.

Step 6: Transfer Dough to Pie Plate

To transfer dough to your pie plate, gently roll it around your rolling pin. Place one end on one side of the plate and carefully unroll it into place. Press down along the sides so it fits snugly.

Step 7: Add Cherry Filling

Carefully pour in your cooled cherry filling into the crust you just prepared.

Step 8: Top with Second Crust

Roll out your second ball of dough similarly as before and place it over the cherry filling. Trim excess dough around edges and crimp or flute edges together securely. Cut six small slits in a circle pattern on top crust for steam release.

Step 9: Brush with Egg Wash

In a small bowl, whisk together one egg with one tablespoon of water. Brush this mixture over the top crust and sprinkle with granulated sugar for added sweetness.

Step 10: Bake Your Pie

Place your assembled pie on a rimmed baking sheet for easy handling. Bake for about 30 minutes, rotating after 15 minutes. Remove from oven after initial baking time; cover edges with foil to prevent burning. Return to oven for another 30 minutes or until golden brown.

Step 11: Cool Before Slicing

Once baked, remove from oven and discard foil around edges. Let your Fresh Cherry Pie cool on a wire rack for at least two hours before slicing into it.

Enjoy this delightful Fresh Cherry Pie as part of any occasion!

How to Serve Fresh Cherry Pie

Fresh Cherry Pie is a delicious dessert that can be enjoyed in various ways. Serving it with complementary flavors and textures enhances its appeal, making it a show-stopping addition to any gathering.

A La Mode

• Vanilla Ice Cream: The creamy texture of vanilla ice cream contrasts beautifully with the tartness of cherries.
• Whipped Cream: Light and fluffy whipped cream adds a sweet touch, balancing the pie’s flavors.

With Fresh Fruits

• Berries: Serve with fresh strawberries or blueberries for a burst of color and freshness.
• Peaches: Sliced peaches bring a juicy sweetness that pairs well with the cherry filling.

For Breakfast

• Yogurt Parfait: Layer pieces of cherry pie with yogurt and granola for a delightful breakfast treat.
• Toast: Spread cherry pie filling over toasted bread for a quick morning bite.

Drinks

• Sweet Tea: A refreshing glass of sweet tea complements the sweetness of the pie perfectly.
• Coffee: A warm cup of coffee provides a cozy pairing to enjoy with your dessert.

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How to Perfect Fresh Cherry Pie

Creating the perfect Fresh Cherry Pie takes some attention to detail. Follow these tips for an even more delectable result.

• Use Fresh Cherries: The best flavor comes from using ripe, fresh cherries. Check for firmness and sweetness when selecting.
• Pre-Bake the Crust: For an extra flaky crust, consider pre-baking your bottom crust before adding the filling.
• Balance Sweetness: Adjust the sugar in your filling based on the tartness of your cherries. Taste before baking!
• Cool Before Slicing: Allow your pie to cool completely before slicing. This helps maintain its shape and filling consistency.
• Add Spice: Enhance flavors by adding a pinch of cinnamon or nutmeg to the cherry filling for depth.

Best Side Dishes for Fresh Cherry Pie

Pairing side dishes with Fresh Cherry Pie can elevate your dining experience. Here are some suggestions that complement this delicious dessert beautifully.

1. Cheese Platter: A selection of cheeses like brie or goat cheese adds a savory contrast to sweet pie flavors.
2. Salad Greens: A light salad with vinaigrette cuts through the richness, providing a refreshing balance.
3. Grilled Chicken Salad: The smoky flavor from grilled chicken gives a hearty option alongside the sweetness of cherry pie.
4. Pecan Crusted Brie: This warm dish brings both texture and flavor that pairs nicely with dessert.
5. Chocolate Mousse: Rich chocolate mousse offers decadence that works well after enjoying fruit-based desserts.
6. Fruit Salad: A mix of seasonal fruits adds brightness and freshness, enhancing your meal’s overall appeal.

Common Mistakes to Avoid

Making a fresh cherry pie can be delightful, but avoid these common mistakes for the best results.

• Using unripe cherries: Unripe cherries can lead to a pie that lacks flavor. Always choose plump, ripe cherries for the sweetest taste.
• Overcooking the filling: Cooking the cherry filling too long may cause it to become mushy. Simmer just until thickened to retain texture.
• Not chilling the dough: Skipping this step can yield a tough crust. Always refrigerate your pie dough before rolling it out for a flaky finish.
• Ignoring oven temperature: Baking at incorrect temperatures can burn the crust or undercook the filling. Preheat your oven properly and monitor baking time closely.
• Neglecting to vent the top crust: Failing to cut slits in the top crust may cause it to bubble over. Make sure to vent for even cooking and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store your fresh cherry pie in the refrigerator for up to 4 days.
• Container: Cover with plastic wrap or store in an airtight container to maintain freshness.

Freezing Fresh Cherry Pie

• Duration: Freeze for up to 3 months for best quality.
• Container: Wrap tightly in plastic wrap followed by aluminum foil or place in a freezer-safe container.

Reheating Fresh Cherry Pie

• Oven: Preheat to 350°F. Cover edges with foil and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on medium power in 30-second intervals until warm, but be aware that this may soften the crust.
• Stovetop: Place a slice in a skillet over low heat, covering it with a lid. Heat slowly for about 5-7 minutes until warm.

Frequently Asked Questions

Here are some common questions about making fresh cherry pie.

Can I use frozen cherries for my Fresh Cherry Pie?

Yes, you can use frozen cherries, but make sure to thaw and drain them before adding to your filling.

How do I know when my Fresh Cherry Pie is done?

Your pie is done when the crust is golden brown and you see bubbling juices from the cherries through the vents.

What is the best way to pit fresh cherries?

A simple method involves using a cherry pitter, which quickly removes pits without damaging the fruit.

Can I make Fresh Cherry Pie ahead of time?

Absolutely! You can prepare the filling and crust separately ahead of time, then assemble and bake closer to serving.

What’s a good substitute for cornstarch in this recipe?

You can use all-purpose flour or tapioca starch as alternatives if you don’t have cornstarch on hand.

Final Thoughts

This fresh cherry pie offers a perfect blend of sweetness and tartness, making it an ideal summer dessert. Customize it by adding spices like cinnamon or nutmeg, or consider serving with whipped cream or ice cream. Try this delicious recipe today!