Fresh Cherry Pie

Fresh Cherry Pie is the perfect summer dessert that showcases the season’s fresh bounty. With its vibrant, juicy filling and flaky double crust, this pie is a delightful treat for any occasion. Whether you’re hosting a picnic or enjoying a family dinner, Fresh Cherry Pie will impress your guests and satisfy your cravings for something sweet.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cherry Filling
• For the Pie Crust
• How to Make Fresh Cherry Pie
• Step 1: Prepare the Cherry Filling
• Step 2: Preheat the Oven
• Step 3: Make the Dough
• Step 4: Roll Out the Dough
• Step 5: Assemble the Pie
• Step 6: Bake Your Pie
• How to Serve Fresh Cherry Pie
• A La Mode
• With Whipped Cream
• Accompanied by Greek Yogurt
• Drizzled with Chocolate Sauce
• Served Cold
• As Part of a Dessert Platter
• How to Perfect Fresh Cherry Pie
• Best Side Dishes for Fresh Cherry Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Fresh Cherry Pie
• Reheating Fresh Cherry Pie
• Frequently Asked Questions
• How do I make Fresh Cherry Pie filling?
• Can I use frozen cherries for this recipe?
• What is the best type of cherries for Fresh Cherry Pie?
• How do I know when my Fresh Cherry Pie is done baking?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Simple Preparation: This recipe is straightforward, making it accessible even for novice bakers.
• Fresh Flavors: Using ripe cherries gives this pie a burst of flavor that’s hard to resist.
• Versatile Serving Options: Enjoy it warm with ice cream or chilled with whipped cream; it’s delicious either way.
• Stunning Presentation: The beautiful color of the cherry filling makes it a showstopper at any gathering.
• Customizable Ingredients: You can easily tweak the filling by adding almond extract for an extra twist.

Tools and Preparation

Having the right tools can make your baking experience smoother and more enjoyable. Here are some essential tools you’ll need to prepare your Fresh Cherry Pie.

Essential Tools and Equipment

• Mixing bowl
• Saucepan
• Rolling pin
• Pie plate
• Knife (for cutting slits)
• Pastry brush

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining your ingredients without spills.
• Rolling pin: It helps in rolling out your dough evenly, ensuring a consistent crust.
• Pastry brush: This tool is perfect for applying the egg wash, giving your pie that golden finish.

Ingredients

For the Cherry Filling

• 6 cups fresh cherries, pitted
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon vanilla extract
• 3/4 cup granulated sugar
• 1/4 cup cornstarch

For the Pie Crust

• 2 and 1/2 cups all-purpose flour
• 1 cup unsalted butter, cold & cubed
• 1/4 cup cold water
• 1 large egg (for egg wash)

How to Make Fresh Cherry Pie

Step 1: Prepare the Cherry Filling

In a saucepan over medium heat, combine the cherries, lemon juice, vanilla extract, sugar, cornstarch, and a pinch of salt. Simmer this mixture for about 10 minutes until it thickens. Once done, remove from heat and let cool.

Step 2: Preheat the Oven

Preheat your oven to 425°F (220°C). While it’s heating up, butter a 9-inch pie plate to prevent sticking.

Step 3: Make the Dough

In a mixing bowl, whisk together the flour and sugar. Cut in the cold butter until you achieve a crumbly texture. Gradually add cold water and mix until just combined. Divide this dough into two balls and chill in the refrigerator for about 30 minutes.

Step 4: Roll Out the Dough

On a floured surface, roll out one dough ball into a disc larger than your pie plate. Repeat with the second dough ball after chilling.

Step 5: Assemble the Pie

Transfer one rolled disc into the prepared pie plate. Pour in the cooled cherry mixture evenly on top. Cover with the second disc of dough. Seal the edges by crimping them together with your fingers or a fork. Cut slits in the top crust to allow steam to escape during baking.

Step 6: Bake Your Pie

Brush the top crust with an egg wash using a pastry brush for that beautiful golden color. Place your pie on a rimmed baking sheet to catch any drips while baking. Bake in preheated oven for approximately 60 minutes or until golden brown.

Enjoy your homemade Fresh Cherry Pie!

How to Serve Fresh Cherry Pie

Serving Fresh Cherry Pie is a delightful experience that can elevate your dessert game. This pie not only tastes amazing but also looks beautiful on any table. Here are some serving suggestions to make the most of your fresh cherry pie.

A La Mode

• Serve warm slices of Fresh Cherry Pie topped with a scoop of vanilla ice cream. The creaminess perfectly balances the tartness of the cherries.

With Whipped Cream

• Lightly sweetened whipped cream adds a fluffy texture and enhances the flavors. Simply dollop it generously on each slice for extra indulgence.

Accompanied by Greek Yogurt

• For a healthier twist, pair slices of pie with Greek yogurt. The tanginess complements the sweetness of the cherries while adding a creamy layer.

Drizzled with Chocolate Sauce

• A drizzle of warm chocolate sauce over each slice will add a rich flavor contrast that chocolate lovers will adore.

Served Cold

• Chill your Fresh Cherry Pie before serving for a refreshing treat on hot summer days. Pair it with fresh mint leaves for an aromatic touch.

As Part of a Dessert Platter

• Slice the pie into small pieces and serve it alongside other desserts like brownies or fruit tarts to create an impressive dessert platter at gatherings.

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How to Perfect Fresh Cherry Pie

Perfecting your Fresh Cherry Pie is key to impressing your guests! Here are some tips to ensure your pie turns out beautifully every time.

• Choose ripe cherries: Opt for bright red, juicy cherries for maximum flavor and sweetness in your filling.
• Use a cherry pitter: This handy tool saves time when preparing cherries, allowing you to remove pits quickly and efficiently.
• Chill your dough: Keep your pie crust dough cold before rolling it out. This helps achieve that flaky texture we all love.
• Don’t skip the venting: Cut slits in the top crust to allow steam to escape during baking, preventing sogginess.
• Brush with egg wash: Brushing the top with an egg wash gives it a beautiful golden brown finish, enhancing its visual appeal.
• Let it cool: Allow the pie to cool before slicing. This helps set the filling so that slices hold their shape better when served.

Best Side Dishes for Fresh Cherry Pie

Pairing side dishes with Fresh Cherry Pie can enhance your meal experience. Here are some great options that complement this delicious dessert nicely.

1. Vanilla Ice Cream: A classic pairing that adds creaminess and richness, making each bite more enjoyable.
2. Fresh Fruit Salad: A light and refreshing side that balances the sweetness of the pie while adding color to your plate.
3. Cheese Platter: Include brie or goat cheese for a savory contrast that pairs wonderfully with the sweet cherry flavor.
4. Coffee or Espresso: A strong cup of coffee provides a nice balance against the sweetness and enhances dessert time.
5. Grilled Peaches: Sweet, slightly caramelized peaches add another fruity element that’s perfect for summer.
6. Nutty Granola: Serve granola on top of yogurt as part of a breakfast spread featuring leftover pie—delicious for brunch!
7. Chocolate Covered Strawberries: These sweet bites offer an elegant touch and make for excellent finger food alongside dessert.

Enjoy crafting and sharing your delightful Fresh Cherry Pie!

Common Mistakes to Avoid

Making Fresh Cherry Pie can be a delightful experience, but some common mistakes can ruin the final product. Here are a few pitfalls to avoid.

• Using Overripe Cherries: Ripe cherries are essential for flavor. Always choose firm, juicy cherries for the best taste.
• Skipping the Chilling Step: Not chilling the dough can lead to a tough crust. Make sure to chill your dough for at least 30 minutes before rolling it out.
• Not Venting the Pie: Forgetting to cut slits in your top crust can cause the filling to overflow. Always vent your pie to allow steam to escape.
• Overbaking the Pie: Overbaking results in a dry filling. Keep an eye on your pie and remove it when the crust is golden brown.
• Neglecting Egg Wash: Skipping the egg wash leads to a dull crust. Brush the top crust with egg wash for that golden, glossy finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• Fresh Cherry Pie can be kept in the refrigerator for up to 5 days.

Freezing Fresh Cherry Pie

• Wrap the pie tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Reheating Fresh Cherry Pie

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-45 seconds.
• Stovetop: Place a slice in a skillet over low heat, covering it until warmed, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Fresh Cherry Pie that might help you along the way.

How do I make Fresh Cherry Pie filling?

To make Fresh Cherry Pie filling, cook pitted cherries with lemon juice, sugar, cornstarch, and vanilla until thickened.

Can I use frozen cherries for this recipe?

Yes, frozen cherries can be used as a substitute. However, you may need to adjust sugar levels due to their sweetness.

What is the best type of cherries for Fresh Cherry Pie?

Sweet cherries like Bing or Rainier work best for their rich flavor and juiciness.

How do I know when my Fresh Cherry Pie is done baking?

The pie is done when its crust is golden brown and juices are bubbling through the vents.

Final Thoughts

Fresh Cherry Pie is not only a beautiful dessert but also incredibly versatile. You can customize it by adding different spices or using other fruits. Whether you’re serving it at a family gathering or enjoying it on your own, this pie will surely bring joy and satisfaction. Don’t hesitate—try making this delightful dessert today!