Description
Fresh Cherry Pie is the quintessential summer dessert that highlights the juicy, vibrant flavors of fresh cherries. With its flaky double crust and delicious filling, this pie is perfect for picnics, family gatherings, or simply indulging your sweet tooth at home. Whether served warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream, Fresh Cherry Pie is bound to impress your guests and satisfy your cravings. This easy-to-follow recipe makes it accessible for bakers of all skill levels, ensuring everyone can enjoy this delightful treat.
Ingredients
Scale
- 6 cups fresh cherries, pitted
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 2 and 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold & cubed
- 1/4 cup cold water
- 1 large egg (for egg wash)
Instructions
- In a saucepan over medium heat, combine cherries, lemon juice, vanilla, sugar, and cornstarch; simmer for about 10 minutes until thickened. Let cool.
- Preheat your oven to 425°F (220°C) and butter a 9-inch pie plate.
- In a mixing bowl, whisk flour and sugar; cut in cold butter until crumbly. Gradually add water until just combined. Divide dough into two balls; chill for 30 minutes.
- Roll out each ball on a floured surface into discs larger than the pie plate.
- Place one disc in the pie plate, add cherry filling, cover with the second disc, seal edges, and cut slits in the top.
- Brush with egg wash and bake for approximately 60 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 22g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg