Description
Fresh Strawberry Muffins are the perfect morning indulgence, combining the sweet freshness of ripe strawberries with a warm hint of cinnamon. These muffins are not only quick to prepare but also deliver a delightful burst of flavor in every bite. With just a handful of simple ingredients, you can whip up a batch that’s sure to impress family and friends, making them ideal for breakfast, brunch, or special occasions like holidays and gatherings. Enjoy them warm or at room temperature; either way, they’re sure to be a hit!
Ingredients
Scale
Instructions
- Preheat oven to 425°F (220°C).
- In a large mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk eggs and oil together.
- Stir in the strawberries into the egg mixture.
- Gradually combine wet and dry mixtures until just combined; avoid over-mixing.
- Spoon batter into greased muffin tins until nearly full.
- Bake at 425°F for 5 minutes then reduce temperature to 350°F (175°C) and bake for an additional 15-19 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 270
- Sugar: 14g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg