Description
Fried Rice is the ultimate comfort dish that brings the vibrant flavors of hibachi cuisine directly to your kitchen. In just 35 minutes, you can create a delicious and customizable meal that is perfect for busy weeknights or special occasions. This easy recipe uses pantry staples and fresh vegetables, making it not only budget-friendly but also a family favorite. Whether as a main course or side dish, Fried Rice is a delightful way for everyone to enjoy a comforting meal. Add your choice of proteins like chicken or shrimp for an even more satisfying experience!
Ingredients
Scale
- 4 cups cooked short-grain white rice (or jasmine rice)
- 1 egg, whisked
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup chopped white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Oils (peanut, canola, or vegetable)
Instructions
- Prepare the rice according to package instructions and chill in the refrigerator.
- Mix softened butter with soy sauce in a bowl until combined.
- Scramble the whisked egg in a large skillet over medium heat; set aside once cooked.
- Sauté carrots, peas, and onion in the same skillet until tender; remove from skillet.
- Add oil to the skillet and fry chilled rice, stirring frequently until warmed and lightly browned.
- Toss the fried rice with the butter-soy mixture until evenly coated.
- Return sautéed veggies and scrambled egg to the skillet; stir well and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Hibachi
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg