Description
Bring the vibrant flavors of hibachi-style cooking into your kitchen with this easy Fried Rice Recipe. Perfect for hectic weeknights or festive gatherings, this dish takes just 35 minutes to prepare and can be customized to suit your tastes. Using simple ingredients like cooked rice, fresh vegetables, and savory soy sauce, you can create a meal that pleases everyone—from kids to adults. Whether enjoyed as a hearty main course or a delightful side dish, this fried rice is sure to impress!
Ingredients
Scale
- 4 cups cooked short-grain white rice
- 1 egg, whisked
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup chopped white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Oil for frying
Instructions
- Prepare the Rice: Cook rice according to package instructions and chill for at least one hour.
- Soften Butter: Mix softened butter with low-sodium soy sauce in a bowl.
- Cook Egg: Scramble the whisked egg in a heated skillet until fully cooked; set aside.
- Sauté Veggies: Stir-fry chopped carrots, peas, and onions in the same skillet until tender.
- Fry Rice: Add chilled rice to the skillet and stir-fry until heated through and slightly crispy.
- Season Rice: Drizzle the butter-soy sauce mixture over the rice and toss well.
- Combine Everything: Stir in cooked veggies and scrambled egg; adjust seasoning if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg