Description
Fried Rice is a beloved dish that brings the vibrant flavors of hibachi cooking right to your kitchen. This quick and easy recipe combines cooked rice with fresh vegetables, scrambled eggs, and a savory blend of soy sauce and butter, making it a versatile option for any meal. Whether you enjoy it as a main course or a delightful side dish, this fried rice can be customized to suit your taste by adding proteins like chicken or shrimp. It’s perfect for utilizing leftover rice, transforming it into a satisfying meal everyone will love. In just 35 minutes, you can whip up this flavorful dish that promises to become a family favorite.
Ingredients
Scale
- 4 cups cooked short-grain white rice
- 1/2 cup chopped carrots
- 1/2 cup peas
- 1/2 cup white onion
- 1 egg
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- Oil for cooking
Instructions
- Cook rice according to package instructions and chill it in the refrigerator for at least 1 hour.
- Soften the butter and mix it with soy sauce.
- Scramble the egg in a skillet and set aside.
- Sauté carrots, peas, and onions until tender, then remove from skillet.
- Add oil to the skillet and fry the cold rice, stirring every 30 seconds until warmed through.
- Pour the butter-soy mixture over the rice and stir until fully coated.
- Combine veggies and scrambled egg back into the skillet; mix well before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 110mg