Fruit Cream Sourdough

The Fruit Cream Sourdough is a delightful twist on traditional sourdough bread, combining the tangy flavor of sourdough with the sweetness of blueberries and the creaminess of cream cheese. This loaf is perfect for breakfast or brunch, making it a versatile addition to any meal. The bright notes of lemon enhance its flavor profile, while the honey glaze gives it an appealing finish. Whether you’re serving it at a gathering or enjoying it solo, this bread will impress all who taste it.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For the Filling
• For Glaze
• How to Make Fruit Cream Sourdough
• Step 1: Combine Ingredients
• Step 2: Prepare Filling
• Step 3: Incorporate Blueberries
• Step 4: Shape the Dough
• Step 5: Second Proofing
• Step 6: Bake Your Loaf
• Step 7: Finish with Glaze
• How to Serve Fruit Cream Sourdough
• With Fresh Fruit
• As French Toast
• With Yogurt
• As Toast
• In a Dessert Sandwich
• How to Perfect Fruit Cream Sourdough
• Best Side Dishes for Fruit Cream Sourdough
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Fruit Cream Sourdough
• Reheating Fruit Cream Sourdough
• Frequently Asked Questions
• What is Fruit Cream Sourdough?
• How long does it take to make Fruit Cream Sourdough?
• Can I customize my Fruit Cream Sourdough?
• Is it necessary to use bread flour for this recipe?
• How do I know when my sourdough is ready to bake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of blueberries and cream cheese creates a unique taste that will tantalize your taste buds.
• Easy to Prepare: With simple ingredients and straightforward steps, you can create this artisan loaf without fuss.
• Versatile Use: Perfect for breakfast, brunch, or as a snack with coffee or tea.
• Beautiful Presentation: This loaf not only tastes good but also looks stunning with its golden crust and vibrant filling.
• Healthy Ingredients: Packed with fresh fruit and minimal added sugar, it’s a wholesome choice compared to store-bought options.

Tools and Preparation

Before you start making your Fruit Cream Sourdough, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Dutch oven
• Banneton (proofing basket)
• Mixing bowl
• Measuring cups and spoons
• Dough scraper

Importance of Each Tool

• Dutch oven: Creates a steamy environment that helps achieve a crispy crust while retaining moisture in the bread.
• Banneton: Supports dough during proofing and helps shape the loaf for an attractive look.
• Mixing bowl: A large bowl allows for easy mixing and kneading of ingredients without mess.
• Dough scraper: Useful for handling sticky dough and transferring it seamlessly.

Ingredients

A creative sourdough loaf filled with blueberries and cream cheese, enhanced with fresh lemon and finished with honey glaze.

For the Dough

• 500g bread flour
• 350ml water, room temperature
• 100g active sourdough starter
• 10g salt

For the Filling

• 1 cup fresh blueberries
• 1/3 cup cream cheese, softened
• Zest of 1 lemon
• 2 tablespoons granulated sugar

For Glaze

• 2 tablespoons honey
• 1 tablespoon fresh lemon juice

How to Make Fruit Cream Sourdough

Step 1: Combine Ingredients

Combine flour, water, and starter in a mixing bowl. Allow this mixture to rest for 30 minutes. After resting, add salt and knead until well incorporated. Cover the dough and let it rest for 4-6 hours, performing stretch-and-fold techniques every 30 minutes during this time.

Step 2: Prepare Filling

In another bowl, mix together cream cheese, lemon zest, and granulated sugar until smooth. This mixture will provide a creamy contrast to the fruity dough.

Step 3: Incorporate Blueberries

During your final stretch-and-fold session of the dough, gently fold in the fresh blueberries throughout the mixture to ensure even distribution.

Step 4: Shape the Dough

Spread the dough into a rectangle shape on a lightly floured surface. Add your cream cheese filling in the center before rolling it into a ball while keeping the filling inside securely.

Step 5: Second Proofing

Place your shaped loaf seam-side up in a banneton. Cover it carefully and refrigerate for 8-12 hours to allow further fermentation.

Step 6: Bake Your Loaf

Preheat your oven with a Dutch oven inside to 250°C (482°F). Bake your loaf with the lid on for 20 minutes. After that, reduce the temperature to 220°C (428°F) and bake without lid for an additional 20-25 minutes until golden brown.

Step 7: Finish with Glaze

Once baked, brush your warm loaf with a mixture of honey and lemon juice for an added touch of sweetness that complements its flavors beautifully.

Enjoy your delicious Fruit Cream Sourdough, perfect for any occasion!

How to Serve Fruit Cream Sourdough

Fruit Cream Sourdough is a delightful treat that can be enjoyed in various ways. Whether for breakfast or a sweet snack, serving this bread can enhance your dining experience.

With Fresh Fruit

• Serve slices alongside a medley of fresh berries for a refreshing contrast.
• Pair with sliced bananas and a drizzle of honey for added sweetness.

As French Toast

• Dip slices in an egg mixture and cook on a griddle for a delicious twist on traditional French toast.
• Top with maple syrup and whipped cream for an indulgent breakfast.

With Yogurt

• Serve with a side of Greek yogurt for extra creaminess and protein.
• Add granola on top for crunch and texture.

As Toast

• Toast slices lightly and spread with more cream cheese or butter.
• Top with fruit preserves or seasonal jams for extra flavor.

In a Dessert Sandwich

• Create dessert sandwiches by spreading chocolate or vanilla pudding between two slices.
• Add sliced strawberries or other fruits for added freshness.

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How to Perfect Fruit Cream Sourdough

To achieve the best results with your Fruit Cream Sourdough, consider these helpful tips.

• Use an active starter: Ensure your sourdough starter is bubbly and active before use to guarantee proper rise.
• Room temperature ingredients: Bring all ingredients to room temperature for better mixing and rising.
• Gentle handling: Be careful when incorporating blueberries to avoid bursting them, which can affect dough texture.
• Preheat the Dutch oven: Preheating the Dutch oven ensures a crispy crust as soon as the bread goes in the oven.
• Monitor baking time: Keep an eye on your loaf during baking, adjusting time if necessary based on your oven’s performance.
• Cool completely: Allow the loaf to cool fully before slicing, which helps maintain its structure and flavor.

Best Side Dishes for Fruit Cream Sourdough

Pairing side dishes with your Fruit Cream Sourdough can elevate any meal. Here are some tasty options to consider.

1. Scrambled Eggs: Fluffy scrambled eggs complement the sweetness of the bread perfectly.
2. Avocado Salad: A fresh avocado salad adds creaminess and balances flavors nicely.
3. Crispy Bacon: The salty crunch of bacon contrasts beautifully with the sweet bread.
4. Mixed Greens: Tossed mixed greens provide lightness and freshness alongside rich flavors.
5. Cheese Platter: A selection of cheeses pairs well, offering both savory and creamy notes.
6. Honey Butter: Spread honey butter on warm slices for an irresistible sweet touch.
7. Nut Butter: Almond or peanut butter gives a nutty flavor that enhances the bread’s sweetness.
8. Fruit Compote: Serve with warm fruit compote to emphasize the fruity elements of the bread.

Common Mistakes to Avoid

Making Fruit Cream Sourdough can be a rewarding experience, but it’s easy to make a few common mistakes. Here are some pitfalls to avoid.

• Skipping the autolyse step: This crucial resting period helps develop gluten. Always let your dough rest for at least 30 minutes before adding salt.
• Not using an active starter: An inactive starter leads to poor rise and flavor. Ensure your sourdough starter is bubbly and active before use.
• Overmixing the cream cheese filling: Mixing too much can make the filling runny. Blend until smooth, but don’t overdo it.
• Ignoring dough temperature: Dough that’s too warm or cold affects fermentation. Aim for a comfortable room temperature during rising.
• Baking without steam: A dry oven can result in a tough crust. Use a Dutch oven with the lid on to create steam during baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the loaf in an airtight container for up to 3 days.
• Wrap it tightly in plastic wrap or aluminum foil to keep it fresh.

Freezing Fruit Cream Sourdough

• Slice the bread before freezing for easier use later.
• Place slices in a freezer bag, ensuring as much air as possible is removed; this will last up to 3 months.

Reheating Fruit Cream Sourdough

• Oven: Preheat to 180°C (350°F) and warm for about 10 minutes for a crispy crust.
• Microwave: Heat on medium power for 15-20 seconds. This method may soften the crust.
• Stovetop: Use a skillet on low heat for about 5 minutes, flipping halfway through for even warmth.

Frequently Asked Questions

What is Fruit Cream Sourdough?

Fruit Cream Sourdough is a delightful bread made with fresh blueberries and cream cheese, balanced by lemon zest and a honey glaze.

How long does it take to make Fruit Cream Sourdough?

The entire process takes about 10 hours, including mixing, resting, and baking time.

Can I customize my Fruit Cream Sourdough?

Absolutely! You can try different fruits like raspberries or strawberries, or even add nuts for additional texture.

Is it necessary to use bread flour for this recipe?

While bread flour gives the best structure and chewiness, you can substitute with all-purpose flour if needed.

How do I know when my sourdough is ready to bake?

Your dough should have doubled in size and feel airy when gently poked; it should spring back slowly.

Final Thoughts

This Fruit Cream Sourdough offers a fantastic blend of flavors and textures that makes it perfect for breakfast or as an afternoon treat. Its versatility allows you to customize it with various fruits or fillings, making every loaf unique. Give this recipe a try—it’s sure to delight your taste buds!