This Fruit Pizza Recipe is a delightful dessert that combines a sweet sugar cookie crust, creamy frosting, and a vibrant array of fresh fruit. Ideal for summer gatherings, picnics, or festive occasions, this recipe is not only visually stunning but also incredibly easy to prepare ahead of time. With its refreshing flavors and colorful presentation, it’s sure to be a crowd-pleaser at any event.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Fruit Pizza Recipe
- Step 1: Preheat the Oven
- Step 2: Prepare the Cookie Crust
- Step 3: Make the Cream Cheese Frosting
- Step 4: Assemble the Fruit Pizza
- Step 5: Add Fresh Fruits
- How to Serve Fruit Pizza Recipe
- Individual Slices
- Festive Platter
- Dessert Buffet
- Family Style
- With Ice Cream
- Brunch Feature
- How to Perfect Fruit Pizza Recipe
- Best Side Dishes for Fruit Pizza Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Fruit Pizza Recipe
- Reheating Fruit Pizza Recipe
- Frequently Asked Questions
- What is a Fruit Pizza Recipe?
- Can I Use Different Fruits in My Fruit Pizza Recipe?
- How Do I Make a Fruit Pizza From Scratch?
- Is There a Healthy Alternative to This Fruit Pizza Recipe?
- Can I Make This Fruit Pizza Recipe Ahead of Time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Crowd-Pleasing Delight: This fruit pizza stands out at parties and gatherings, appealing to both kids and adults alike.
- Easy to Make: With simple steps and minimal ingredients, you’ll have this dessert ready in no time.
- Versatile Toppings: You can customize the fruits based on your preferences or seasonal availability.
- Make Ahead Option: Prep this fruit pizza in advance and store it in the fridge until it’s time to serve!
- Beautiful Presentation: The colorful fruits on top create an eye-catching dessert perfect for any occasion.
Tools and Preparation
Before you dive into making your fruit pizza, gather a few essential tools that will help streamline the process. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Round pizza pan
- Non-stick cooking spray
- Mixing bowls
- Hand mixer
- Spatula
- Knife or pizza cutter
Importance of Each Tool
- Round pizza pan: Ensures the cookie bakes evenly into the perfect shape for your fruit pizza.
- Hand mixer: Makes whipping up the cream cheese frosting quick and easy, achieving a smooth texture effortlessly.
- Spatula: Ideal for spreading the creamy frosting evenly over the cooled cookie crust.
Ingredients
This fruit pizza features a sugar cookie crust, creamy frosting, and fresh fruit. A beautiful, crowd-pleasing dessert that’s easy to prep ahead!
Ingredients:
– 16 oz refrigerated cookie dough (softened at room temperature for 1 hr)
– 8 oz cream cheese (softened to room temperature)
– 2 Tbsp unsalted butter (softened to room temperature)
– 2 tsp vanilla extract
– 2 cups powdered sugar
– 1 ½ cups sliced strawberries
– 2 kiwis (skin removed and sliced)
– ½ cup blueberries
– 9 oz canned mandarin orange sections (drained and pat dry with a paper towel)
How to Make Fruit Pizza Recipe
Step 1: Preheat the Oven
Preheat your oven to 350℉. Prepare your round pizza pan by spraying it with non-stick cooking spray or lining it with parchment paper.
Step 2: Prepare the Cookie Crust
Let the 16 oz refrigerated cookie dough sit at room temperature for about an hour.
Use your palm and fingertips to press it into the shape of the pizza pan.
Bake in the preheated oven for about 15 minutes or until golden brown.
Remove from oven and let cool completely before adding the frosting.
Step 3: Make the Cream Cheese Frosting
In a large bowl:
1. Beat together the softened cream cheese and unsalted butter using a hand mixer.
2. Gradually add in powdered sugar and vanilla extract.
3. Mix until it becomes smooth and creamy—this takes about 2–3 minutes.
Step 4: Assemble the Fruit Pizza
Spread the cream cheese frosting evenly on top of your cooled sugar cookie using a spatula. Leave some of the cookie exposed around the edges for presentation.
Step 5: Add Fresh Fruits
Wash and slice:
– 1 ½ cups sliced strawberries,
– 2 sliced kiwis,
– ½ cup blueberries,
– And use 9 oz canned mandarin orange sections.
Arrange all fruits in circles on top of the frosted cookie, starting from the outer edge working inward toward the center.
Serve immediately or refrigerate until you are ready to enjoy this delicious fruit pizza! To slice, use a knife or pizza cutter for clean cuts.
How to Serve Fruit Pizza Recipe
Serving your Fruit Pizza Recipe can be as fun as making it! This vibrant dessert is perfect for gatherings, and there are plenty of creative ways to present it. Here are some serving suggestions to enhance your fruit pizza experience.
Individual Slices
- Cut the fruit pizza into wedges or slices for easy serving. Each guest can enjoy their own piece without the mess of handling a whole pizza.
Festive Platter
- Arrange slices on a colorful serving platter. Add some mint leaves for garnish to create a fresh look that appeals visually and adds flavor.
Dessert Buffet
- Include your fruit pizza in a dessert buffet. Pair it with other sweet treats like brownies and cookies for variety that will impress your guests.
Family Style
- Place the entire fruit pizza on the table and let everyone serve themselves. This casual approach encourages sharing and conversation among guests.
With Ice Cream
- Serve a slice alongside a scoop of vanilla or coconut ice cream. The combination of warm cookie crust and cold ice cream is delightful!
Brunch Feature
- Present the fruit pizza at brunch. It’s a light, refreshing option that complements other breakfast items like quiche or pancakes.

How to Perfect Fruit Pizza Recipe
To make your Fruit Pizza Recipe even better, consider these simple tips. Each suggestion will help you elevate this dessert to new heights!
- Use Fresh Ingredients: Opt for fresh fruits instead of canned ones when possible. This enhances flavor and texture.
- Chill Before Serving: Allow the assembled fruit pizza to chill in the fridge for about 30 minutes before serving. This helps set the frosting and makes slicing easier.
- Experiment with Fruits: Feel free to mix in seasonal fruits like peaches or berries. This variation keeps things exciting!
- Make Ahead: Prepare the sugar cookie crust and frosting in advance. Assemble just before serving to keep it fresh.
- Adjust Sweetness: Modify the amount of powdered sugar based on your taste preference. A little less can allow the fruit flavors to shine through.
- Add a Zesty Twist: Mix some lemon zest into the cream cheese frosting for an extra burst of flavor that complements the fruits beautifully.
Best Side Dishes for Fruit Pizza Recipe
Pairing side dishes with your Fruit Pizza Recipe can enhance your meal experience. Here are some great options to consider:
- Grilled Chicken Skewers: Tender pieces of grilled chicken seasoned with herbs make a savory addition that balances out the sweetness of the fruit pizza.
- Caprese Salad: Fresh mozzarella, basil, and tomatoes drizzled with balsamic glaze provide a refreshing contrast to rich desserts.
- Pasta Salad: A light pasta salad with veggies and Italian dressing offers a satisfying side that everyone loves.
- Vegetable Platter: Crisp vegetables served with hummus or ranch dip bring crunchiness that pairs well with soft dessert textures.
- Cheese Board: A selection of cheeses, nuts, and dried fruits adds sophistication while complementing the sweet flavors of your fruit pizza.
- Mini Quiches: These bite-sized treats come in various flavors and add heartiness to your meal without overshadowing dessert.
- Fruit Salad: A bowl of mixed fresh fruits can serve as both a side dish and an additional treat that ties back into your main dessert theme.
- Sparkling Lemonade: A refreshing drink option that is light and bubbly, perfect for summer gatherings and complements sweet desserts well.
Feel free to mix and match these sides for an unforgettable meal alongside your delicious fruit pizza!
Common Mistakes to Avoid
Making a fruit pizza can be simple, but there are common pitfalls to avoid for the best results.
- Not Soften Ingredients: Failing to soften cream cheese and butter makes it hard to mix into a smooth frosting. Always let them sit at room temperature for about an hour.
- Overbaking the Crust: Baking the sugar cookie crust too long can lead to a dry texture. Keep an eye on it and remove it when it’s just golden brown.
- Skipping the Cooling Step: Adding frosting to a warm crust will melt it. Ensure the crust is completely cool before spreading the frosting.
- Using Too Much Topping: Overloading your fruit pizza with too much fruit can make it soggy. Stick to the recommended amounts for balanced flavor and texture.
- Neglecting Freshness: Using old or wilted fruit can ruin the dessert’s appeal. Always choose fresh, ripe fruits for the best taste and appearance.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- For best quality, consume within 1-2 days for freshness.
Freezing Fruit Pizza Recipe
- You can freeze the unassembled fruit pizza (cookie crust + frosting) for up to 2 months.
- Wrap tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
Reheating Fruit Pizza Recipe
- Oven: Preheat your oven to 350℉, cover with foil, and heat for about 10 minutes until warm.
- Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds until slightly warm.
- Stovetop: Place slices in a skillet over low heat, covered, for about 5 minutes until warmed through.
Frequently Asked Questions
Here are some common questions regarding the fruit pizza recipe that may help you.
What is a Fruit Pizza Recipe?
A fruit pizza recipe combines a sweet cookie crust topped with cream cheese frosting and fresh fruits. It’s a delightful dessert perfect for gatherings.
Can I Use Different Fruits in My Fruit Pizza Recipe?
Absolutely! Feel free to customize your fruit pizza by using any seasonal or favorite fruits like raspberries, peaches, or bananas.
How Do I Make a Fruit Pizza From Scratch?
To make a fruit pizza from scratch, prepare your sugar cookie dough using basic ingredients like flour, sugar, butter, and eggs. Then follow the assembly instructions provided.
Is There a Healthy Alternative to This Fruit Pizza Recipe?
Yes! You can use whole wheat flour for the crust and Greek yogurt instead of cream cheese for a healthier topping option while still enjoying delicious flavors.
Can I Make This Fruit Pizza Recipe Ahead of Time?
You can prepare the sugar cookie crust and frosting ahead of time. Assemble with fruit right before serving to keep everything fresh.
Final Thoughts
This fruit pizza recipe is not only visually stunning but also incredibly versatile. You can easily customize it with your favorite fruits or even switch up the frosting flavors. Perfect for summer picnics or holiday gatherings, this dessert will surely impress your guests. Try making it today!
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Fruit Pizza Recipe
- Total Time: 35 minutes
- Yield: Serves approximately 12 slices 1x
Description
This Fruit Pizza Recipe is a delightful and colorful dessert that combines a sweet sugar cookie crust with a creamy frosting and an assortment of fresh fruits. Perfect for summer picnics, birthday parties, or any festive gathering, this treat is not only visually appealing but also simple to make. With its refreshing flavors and beautiful presentation, it’s bound to be a hit among guests of all ages. Prepare it ahead of time and watch as everyone enjoys this cheerful fruity delight!
Ingredients
- 16 oz refrigerated cookie dough
- 8 oz cream cheese
- 2 Tbsp unsalted butter
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 1 ½ cups sliced strawberries
- 2 kiwis (sliced)
- ½ cup blueberries
- 9 oz canned mandarin orange sections (drained)
Instructions
- Preheat oven to 350°F and prepare a round pizza pan with non-stick spray.
- Allow the cookie dough to sit at room temperature for one hour, then press it into the pan and bake for about 15 minutes until golden brown. Cool completely.
- In a bowl, beat the cream cheese and butter together with a hand mixer. Gradually add powdered sugar and vanilla until smooth.
- Spread the frosting over the cooled cookie crust evenly.
- Decorate with sliced fruits in a pattern of your choice.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg