Description
Indulge in the vibrant flavors of a Fruit Pizza Summer Dessert, a delightful treat perfect for sunny days and gatherings. This easy-to-make dessert features a soft sugar cookie crust topped with creamy, tangy cream cheese frosting and an assortment of fresh, colorful fruits. Great for picnics, barbecues, or family dinners, this customizable dessert allows you to showcase your favorite seasonal fruits while appealing to both kids and adults alike. Impress your guests with this refreshing and visually stunning dish that invites everyone to enjoy a slice of summer!
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 8 ounces full-fat brick cream cheese, softened to room temperature
- 3 Tablespoons unsalted butter, softened to room temperature
- 1 and 1/4 cups confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 3 cups assorted sliced fresh fruit
Instructions
- Preheat oven to 350°F (177°C) and grease a 12-inch pizza pan.
- Mix flour, cornstarch, baking powder, and salt in one bowl. In another bowl, beat butter and sugar until creamy. Add egg and vanilla; mix well.
- Gradually combine dry ingredients with the wet mixture until just blended.
- Chill dough for at least 20 minutes before pressing it into the pizza pan.
- Bake for 17-19 minutes until edges are lightly browned. Let cool completely.
- Prepare frosting by beating cream cheese and butter until smooth; add confectioners’ sugar and vanilla.
- Spread frosting on the cooled crust and top generously with sliced fruit.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg