Description
Elevate your dessert experience with this fudgy brownie recipe, where rich chocolate flavor meets a delightfully moist texture. Perfect for any occasion—be it a birthday bash or a cozy night in—these brownies are the embodiment of indulgence. With their easy preparation and customizable options, you can enjoy them plain or dress them up with ice cream, whipped cream, or fresh fruits.
Ingredients
Scale
- 1/2 lb unsalted butter
- 16 oz semisweet chocolate chips
- 4 large eggs
- 1 1/4 cups granulated sugar
- 1 tablespoon instant coffee granules
- 3 tablespoons light olive oil or vegetable oil
- 1 tablespoon vanilla extract
- 2/3 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a 9×9-inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt butter with 2 cups of chocolate chips until smooth. Let cool for about 15 minutes.
- In a large bowl, whisk together eggs, sugar, coffee granules, oil, and vanilla until combined.
- Stir in the cooled chocolate mixture until smooth.
- In another bowl, whisk flour, cocoa powder, baking powder, and salt together.
- Gently fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
- Pour batter into the prepared pan and sprinkle remaining chocolate chips on top.
- Bake for 35–40 minutes or until a toothpick comes out with moist crumbs.
- Cool before cutting into bars and serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 22g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg