Fudgy Chewy Brookies (Browkies)

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by eva

These Fudgy Chewy Brookies (Browkies) are a delightful fusion of brownies and cookies, making them the perfect treat for any occasion! Their rich chocolate flavor, chewy texture, and crackly top will satisfy your sweet cravings. Whether it’s a birthday party, holiday gathering, or just a cozy night in, these brookies are sure to impress anyone lucky enough to indulge.

Fudgy Chewy Brookies (Browkies)

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Why You’ll Love This Recipe

  • Decadent Flavor – The blend of dark chocolate and cocoa powder creates a deep, rich taste that chocolate lovers will adore.
  • Easy to Make – With simple ingredients and straightforward steps, you can whip up these brookies in no time.
  • Versatile Delight – Enjoy them warm out of the oven or let them cool for a chewy snack anytime!
  • Perfect for Sharing – These brookies are great for parties or as gifts; everyone loves homemade treats!
  • Customizable – Feel free to swap chocolate chips for nuts or add your favorite mix-ins.

Tools and Preparation

Gathering the right tools will make creating your Fudgy Chewy Brookies (Browkies) easier and more enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Electric whisk
  • Heatproof bowl
  • Baking tray
  • Parchment paper
  • Spatula

Importance of Each Tool

  • Electric whisk – Saves time and effort when whipping eggs and sugars to achieve the perfect fluffy texture.
  • Heatproof bowl – Ensures safe melting of chocolate without burning, giving you smooth results every time.
  • Spatula – Ideal for gently folding ingredients without losing airiness in your batter.

Ingredients

To make these fudgy chewy brookies, gather the following ingredients:

For the Base

  • 95g (¾ cup) all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 225g (1 ¼ cups) dark chocolate, chopped
  • 56g (¼ cup) butter, salted or unsalted

For the Batter

  • 2 eggs, room temperature
  • 100g (¾ cup) caster sugar
  • 90g (½ cup) demerara sugar
  • 1 teaspoon vanilla extract

For Texture

  • 85g (½ cup) dark or milk chocolate chips
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How to Make Fudgy Chewy Brookies (Browkies)

Step 1: Preheat the Oven

Set your oven to 160ºC (320ºF) if using a fan setting or 170ºC (338ºF) for conventional ovens. Line a baking tray with parchment paper to prevent sticking.

Step 2: Melt the Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this over simmering water but ensure it does not touch the water. Stir occasionally until melted and smooth. Once melted, remove from heat and stir in the vanilla extract.

Step 3: Whip the Eggs and Sugars

In a medium bowl, use an electric whisk on high speed to beat together the eggs, caster sugar, and demerara sugar. Whisk until very light, thick, and fluffy—this adds airiness to your brookies.

Step 4: Combine Dry Ingredients

In another bowl, sift together all-purpose flour, cocoa powder, baking powder, chocolate chips, and salt. This ensures even distribution of dry ingredients throughout your batter.

Step 5: Mix the Wet and Dry Ingredients

Gradually fold the melted chocolate mixture into your whipped egg mixture. Stir gently to maintain airiness. Carefully fold in the dry ingredients with a spatula until just combined—overmixing can lead to tough brookies.

Step 6: Bake the Brookies

Scoop tablespoons of batter onto your lined baking tray, spacing them apart so they have room to spread. Bake for 12-14 minutes until tops are crackly and set.

Step 7: Cool and Serve

Remove from oven; optionally sprinkle with sea salt immediately if desired. Allow brookies to cool on the tray for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Fudgy Chewy Brookies!

How to Serve Fudgy Chewy Brookies (Browkies)

Fudgy chewy brookies are a delightful treat that can be served in various ways. Whether you’re hosting a party or enjoying them at home, these serving suggestions will elevate your brookie experience.

A La Mode

  • Serve warm brookies with a scoop of vanilla ice cream on top for a delicious contrast of temperatures and textures.

With Whipped Cream

  • Add a dollop of whipped cream on the side for a light and creamy complement to the rich chocolate flavor of the brookies.

Dusted with Powdered Sugar

  • Lightly dust your brookies with powdered sugar before serving for an elegant touch that enhances their visual appeal.

Pair with Fresh Berries

  • Serve brookies alongside fresh strawberries or raspberries for a refreshing burst of flavor that balances the sweetness.

Drizzled with Chocolate Sauce

  • Drizzle warm chocolate sauce over the top for an extra layer of indulgence that chocolate lovers will adore.

Coffee or Tea Companion

  • Enjoy your brookies with a cup of coffee or tea. The warmth of the beverage enhances the fudgy texture, creating a comforting snack.

How to Perfect Fudgy Chewy Brookies (Browkies)

To ensure your fudgy chewy brookies turn out perfect every time, follow these helpful tips.

  • Use Room Temperature Eggs: This helps create a better emulsion, resulting in a lighter and fluffier batter.
  • Don’t Overmix: Gently fold the ingredients together to retain air in the batter, which contributes to their chewiness.
  • Chill the Dough: For even thicker brookies, chill the batter for 30 minutes before baking. This prevents them from spreading too much.
  • Check Oven Temperature: Ensure your oven is properly calibrated. An accurate temperature is crucial for achieving that perfect crackly top.
  • Experiment with Mix-Ins: Feel free to customize your brookies by adding nuts or different types of chocolate chips for variety.
  • Store Properly: Keep leftover brookies in an airtight container at room temperature to maintain their freshness and moisture.
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Best Side Dishes for Fudgy Chewy Brookies (Browkies)

Fudgy chewy brookies pair well with several side dishes that can enhance your dessert experience. Here are some excellent options to consider:

  1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the rich chocolate flavor.
  2. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of brookies.
  3. Chocolate Mousse: For chocolate lovers, this rich dessert complements the fudginess perfectly.
  4. Cheesecake Bites: These bite-sized treats offer a tangy contrast to the sweet and chewy texture of brookies.
  5. Nutty Trail Mix: A crunchy nutty mix can add texture and balance out the soft chewiness of the brookies.
  6. Caramel Sauce Dip: Warm caramel sauce makes for an indulgent dip that elevates each bite of your brookie experience.
  7. Espresso Shot: A small shot of espresso provides a robust flavor contrast that pairs beautifully with sweet desserts like brookies.
  8. Homemade Hot Chocolate: A rich cup of hot chocolate makes for an ultimate cozy pairing on cold days.

Common Mistakes to Avoid

Baking Fudgy Chewy Brookies (Browkies) can be delightful, but common mistakes can hinder your results. Here are some pitfalls to avoid.

  • Skipping Room Temperature Ingredients: Using cold eggs or butter can affect the texture. Always ensure your ingredients are at room temperature for optimal mixing.
  • Overmixing the Batter: Overmixing can lead to tough cookies. Mix until just combined to maintain that fudgy texture.
  • Not Measuring Ingredients Accurately: Improper measurements can ruin your brookies. Use a kitchen scale for precise amounts, especially for flour and chocolate.
  • Ignoring Oven Temperature: Each oven is different; baking times may vary. Keep an eye on your brookies and use an oven thermometer if needed for accuracy.
  • Not Letting Them Cool Properly: Cooling too quickly can lead to crumbling. Allow them to rest on the tray before transferring to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Fudgy Chewy Brookies (Browkies) will stay fresh for up to 1 week.

Freezing Fudgy Chewy Brookies (Browkies)

  • Place cooled brookies in a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating Fudgy Chewy Brookies (Browkies)

  • Oven: Preheat to 160ºC (320ºF), place brookies on a baking tray, and warm for about 5-7 minutes.
  • Microwave: Heat individually in 10-second intervals until warm, being cautious not to overcook.
  • Stovetop: Place a brookie in a covered pan over low heat for a few minutes, checking frequently.
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Frequently Asked Questions

How do I make my Fudgy Chewy Brookies (Browkies) more chocolatey?

You can add more chocolate chips or use a mix of dark and milk chocolate for extra richness.

Can I substitute the sugars in Fudgy Chewy Brookies (Browkies)?

Yes, you can use brown sugar instead of demerara sugar, but it may slightly change the texture and flavor.

What makes these Fudgy Chewy Brookies (Browkies) special?

Their combination of brownie and cookie textures creates a unique dessert that’s both chewy and fudgy with a rich chocolate flavor.

Can I add nuts or other mix-ins?

Absolutely! Chopped nuts, caramel bits, or even dried fruit can enhance the flavor of your brookies.

Final Thoughts

These Fudgy Chewy Brookies (Browkies) are not only delicious but also versatile. Perfect as a sweet treat or dessert option, they allow for customization with various mix-ins. Try this recipe today for a delightful chocolate experience!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Fudgy Chewy Brookies (Browkies)

Fudgy Chewy Brookies (Browkies)


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  • Author: Eva
  • Total Time: 29 minutes
  • Yield: About 12 servings 1x

Description

Indulge in the ultimate dessert fusion with these Fudgy Chewy Brookies (Browkies), a delightful blend of brownies and cookies that will satisfy every sweet tooth. With their rich chocolate flavor, chewy texture, and crackly tops, these brookies are perfect for any occasion—from birthday celebrations to cozy nights at home. Easy to prepare and customizable with various mix-ins like nuts or extra chocolate chips, they are sure to impress friends and family alike. Serve them warm or at room temperature for a truly delectable treat that everyone will love.


Ingredients

Scale
  • 95g (¾ cup) all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 225g (1 ¼ cups) dark chocolate, chopped
  • 56g (¼ cup) butter
  • 2 eggs, room temperature
  • 100g (¾ cup) caster sugar
  • 90g (½ cup) demerara sugar
  • 85g (½ cup) chocolate chips

Instructions

  1. Preheat oven to 160ºC (320ºF) or 170ºC (338ºF). Line a baking tray with parchment paper.
  2. Melt dark chocolate and butter in a heatproof bowl over simmering water until smooth; stir in vanilla extract.
  3. In a separate bowl, whisk eggs and sugars until light and fluffy.
  4. Combine dry ingredients in another bowl; fold the melted chocolate mixture into the egg mixture, followed by the dry ingredients until just combined.
  5. Scoop tablespoons of batter onto the lined tray and bake for 12-14 minutes until tops are crackly.
  6. Allow to cool slightly before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 13g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

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