Description
Indulge in the ultimate dessert fusion with these Fudgy Chewy Brookies (Browkies), a delightful blend of brownies and cookies that will satisfy every sweet tooth. With their rich chocolate flavor, chewy texture, and crackly tops, these brookies are perfect for any occasion—from birthday celebrations to cozy nights at home. Easy to prepare and customizable with various mix-ins like nuts or extra chocolate chips, they are sure to impress friends and family alike. Serve them warm or at room temperature for a truly delectable treat that everyone will love.
Ingredients
Scale
- 95g (¾ cup) all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 225g (1 ¼ cups) dark chocolate, chopped
- 56g (¼ cup) butter
- 2 eggs, room temperature
- 100g (¾ cup) caster sugar
- 90g (½ cup) demerara sugar
- 85g (½ cup) chocolate chips
Instructions
- Preheat oven to 160ºC (320ºF) or 170ºC (338ºF). Line a baking tray with parchment paper.
- Melt dark chocolate and butter in a heatproof bowl over simmering water until smooth; stir in vanilla extract.
- In a separate bowl, whisk eggs and sugars until light and fluffy.
- Combine dry ingredients in another bowl; fold the melted chocolate mixture into the egg mixture, followed by the dry ingredients until just combined.
- Scoop tablespoons of batter onto the lined tray and bake for 12-14 minutes until tops are crackly.
- Allow to cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 13g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg