Description
Garlic Butter Beef Bites with Potatoes is a comforting and flavorful dish that’s perfect for any occasion. Featuring tender, succulent beef bites simmered in a rich garlic butter sauce and paired with baby potatoes, this recipe is not only easy to prepare but also deeply satisfying.
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 pound baby potatoes
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.25 cup beef broth
- Olive oil
Instructions
- Prepare the ingredients: Cut beef into bite-sized pieces and halve baby potatoes.
- Optional: Parboil the potatoes for a few minutes if you prefer them softer.
- Sear the beef: Heat olive oil in a skillet over medium-high heat and brown the beef bites on all sides.
- Create sauce: Mix melted butter, minced garlic, spices, salt, and pepper in a bowl.
- Combine: In the slow cooker, layer halved potatoes and seared beef, then pour the garlic butter sauce over it all along with beef broth.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Rest: Allow to rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg