Description
Garlic Butter Chicken (4 Ingredient Sauce) is the ultimate weeknight dinner solution. This quick and easy recipe features succulent chicken breasts enveloped in a rich and aromatic garlic butter sauce, making it a mouthwatering dish that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 5–6 cloves garlic, minced
- Salt and pepper to taste
- Optional garnish: Chopped parsley
Instructions
- Season both sides of the chicken breasts generously with salt and pepper.
- In a large skillet over medium heat, melt the unsalted butter. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant.
- Add seasoned chicken breasts to the skillet and cook for 5-7 minutes on each side until fully cooked (internal temperature should reach 165°F).
- Drizzle the garlic butter sauce over the chicken before serving and sprinkle with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 360
- Sugar: 0g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg