This Garlic Butter Steak Bites and Potatoes recipe is a perfect solution for a busy weeknight dinner. In under 30 minutes, you can enjoy tender steak bites combined with crispy potatoes, all cooked in one skillet. This dish is not only delicious but also versatile enough to suit any occasion, from family dinners to casual gatherings. The rich garlic butter flavor elevates the meal, making it a crowd-pleaser.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Steak Bites and Potatoes
- For Garnish
- How to Make Garlic Butter Steak Bites and Potatoes
- Step 1: Prep the Skillet
- Step 2: Cook the Potatoes
- Step 3: Sear the Steak
- Step 4: Combine Ingredients
- Step 5: Serve
- How to Serve Garlic Butter Steak Bites and Potatoes
- Pair with Fresh Salads
- Add Some Dipping Sauces
- Serve with Crusty Bread
- How to Perfect Garlic Butter Steak Bites and Potatoes
- Best Side Dishes for Garlic Butter Steak Bites and Potatoes
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing Garlic Butter Steak Bites and Potatoes
- Reheating Garlic Butter Steak Bites and Potatoes
- Frequently Asked Questions
- Can I use other types of potatoes for Garlic Butter Steak Bites and Potatoes?
- How do I achieve the best sear on my steak bites?
- Can I make Garlic Butter Steak Bites and Potatoes ahead of time?
- What can I pair with Garlic Butter Steak Bites and Potatoes?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick preparation: Ready in under 30 minutes, making it ideal for weeknight meals.
- One-pan cooking: Minimal cleanup with everything cooked in a single skillet.
- Flavor-packed: The combination of garlic, herbs, and butter creates a rich taste experience.
- Versatile ingredients: Easily customize with different vegetables or seasonings based on your preference.
- Family-friendly: A hearty and satisfying meal that both kids and adults will love.
Tools and Preparation
To make this recipe easier, having the right tools is essential. Here are some key tools you’ll need for preparing Garlic Butter Steak Bites and Potatoes.
Essential Tools and Equipment
- Cast-iron skillet
- Sharp knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Cast-iron skillet: Retains heat well for even cooking and perfect searing of steak bites.
- Sharp knife: Allows for precise cutting of potatoes and steak into uniform pieces for even cooking.
- Cutting board: Provides a safe surface for chopping ingredients without damaging countertops.
Ingredients
For the Steak Bites and Potatoes
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½-inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½-inch cubes
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Garlic Butter Steak Bites and Potatoes
Step 1: Prep the Skillet
Heat a large cast-iron skillet over medium heat. Add the olive oil along with 2 tablespoons of ghee to the pan until melted.
Step 2: Cook the Potatoes
Once the ghee has melted:
1. Add the cubed potatoes to the skillet.
2. Sprinkle with minced garlic, thyme, oregano, salt, and pepper.
3. Cook for about 2-3 minutes before stirring.
4. Continue cooking while stirring every 1-2 minutes until the potatoes are golden brown and fork-tender (approximately 8-10 minutes).
5. Remove the potatoes along with any browned bits from the pan and set aside.
Step 3: Sear the Steak
Increase the heat to medium-high:
1. Add the remaining 2 tablespoons of ghee to the pan until melted.
2. Add the steak pieces; season with a dash of salt and pepper.
3. Let them cook undisturbed for at least 2 minutes to achieve a good sear.
4. Stir the steak pieces and let them cook for an additional 1-2 minutes until golden brown.
Step 4: Combine Ingredients
Add the cooked potatoes back to the skillet:
1. Stir everything together until well combined.
2. Adjust seasoning with additional salt and pepper if needed.
Step 5: Serve
Garnish your dish with freshly chopped parsley:
Serve immediately while hot for an enjoyable meal!
How to Serve Garlic Butter Steak Bites and Potatoes
Serving Garlic Butter Steak Bites and Potatoes can elevate your dining experience. This dish pairs well with a variety of sides and garnishes that enhance its flavors.
Pair with Fresh Salads
- Mixed Green Salad: A light salad with arugula, spinach, and a lemon vinaigrette complements the richness of the steak bites.
- Caesar Salad: The creamy dressing and crunchy croutons provide a satisfying contrast to the tender steak.
Add Some Dipping Sauces
- Creamy Horseradish Sauce: A zesty sauce that adds a kick to each bite, enhancing the steak’s flavor.
- Garlic Aioli: A smooth garlic aioli pairs perfectly with both the steak and potatoes for a rich experience.
Serve with Crusty Bread
- Garlic Bread: Freshly baked garlic bread is perfect for soaking up any leftover garlic butter from the skillet.
- Baguette Slices: Lightly toasted baguette slices add crunch and are great for mopping up sauce.
How to Perfect Garlic Butter Steak Bites and Potatoes
To achieve the best results when making Garlic Butter Steak Bites and Potatoes, follow these helpful tips.
- Bold seasoning is key: Season both the steak and potatoes well before cooking to enhance their flavors.
- Bold cut uniformity matters: Ensure that potatoes are cut into similar sizes for even cooking.
- Bold heat adjustments: Don’t hesitate to adjust the heat as necessary while cooking; you want a good sear without burning.
- Bold resting time: Let the steak rest briefly after cooking for juiciness before serving.
- Bold ingredient swaps: Feel free to experiment with herbs like rosemary or basil for different flavor profiles.
Best Side Dishes for Garlic Butter Steak Bites and Potatoes
Pairing side dishes with Garlic Butter Steak Bites and Potatoes can enhance your meal. Here are some great options:
- Garlic Parmesan Asparagus: Tender asparagus tossed in garlic and Parmesan cheese adds freshness.
- Roasted Brussels Sprouts: Crispy sprouts with balsamic glaze provide a delicious balance to your meal.
- Creamy Mashed Potatoes: For extra comfort, serve alongside rich mashed potatoes infused with garlic butter.
- Honey Glazed Carrots: Sweet carrots contrast beautifully with savory steak bites, adding color to your plate.
- Corn on the Cob: Grilled corn brushed with butter makes for a perfect summertime side.
- Quinoa Salad: A protein-packed quinoa salad mixed with vegetables offers a nutritious option alongside your main dish.
Common Mistakes to Avoid
When preparing Garlic Butter Steak Bites and Potatoes, avoiding common errors can elevate your dish. Here are some tips to help you succeed.
- Boldly crowding the pan: Cooking too many potatoes or steak bites at once will lead to steaming rather than searing. Cook in batches for a perfect crust.
- Neglecting uniform sizes: Cutting potatoes into uneven pieces results in inconsistent cooking. Aim for ½-inch cubes for even tenderness.
- Skipping seasoning adjustments: Not tasting and adjusting salt and pepper can lead to bland bites. Always taste before serving!
- Overcooking the steak: Cooking steak for too long will make it tough. Sear it quickly and check for doneness to keep it juicy.
- Forgetting to rest the steak: Allowing the cooked steak to sit for a minute before mixing with potatoes lets juices redistribute, enhancing flavor.
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Garlic Butter Steak Bites and Potatoes
- Freeze in a freezer-safe container or bag.
- Use within 2 months for best quality.
Reheating Garlic Butter Steak Bites and Potatoes
- Oven: Preheat to 350°F (175°C) and reheat on a baking sheet for about 10-15 minutes.
- Microwave: Use a microwave-safe dish, cover, and heat in short intervals, stirring between each until warm.
- Stovetop: Heat a skillet over medium heat, add a splash of oil, and stir occasionally until warmed through.
Frequently Asked Questions
Can I use other types of potatoes for Garlic Butter Steak Bites and Potatoes?
You can substitute Yukon gold potatoes with red or fingerling varieties as they also provide great flavor and texture.
How do I achieve the best sear on my steak bites?
To achieve a good sear, let the steak sit undisturbed in the hot skillet for at least 2 minutes before stirring. This helps form a flavorful crust.
Can I make Garlic Butter Steak Bites and Potatoes ahead of time?
Yes, you can prepare the components separately ahead of time. Just reheat when ready to serve!
What can I pair with Garlic Butter Steak Bites and Potatoes?
These bites pair well with a fresh salad or steamed vegetables for a balanced meal.
Final Thoughts
Garlic Butter Steak Bites and Potatoes is not only quick but also incredibly versatile. You can customize it by adding different herbs or spices based on your preference. Give this satisfying dish a try – it’s sure to become a weeknight favorite!
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Garlic Butter Steak Bites and Potatoes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of Garlic Butter Steak Bites and Potatoes, a quick and satisfying meal perfect for busy weeknights.
Ingredients
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cubed
- 3 garlic cloves, minced
- 1 lb sirloin steak, cubed
- Sea salt and black pepper
- Fresh parsley for garnish
Instructions
- Heat a cast-iron skillet over medium heat. Add olive oil and 2 tablespoons of ghee.
- Add cubed potatoes, minced garlic, thyme, oregano, salt, and pepper. Cook for 8-10 minutes until golden brown.
- Remove potatoes from the skillet; increase heat to medium-high and add remaining ghee.
- Sear steak cubes seasoned with salt and pepper for about 3-4 minutes until golden brown.
- Return potatoes to the skillet, mix well, adjust seasoning if needed, and serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (290g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
