Description
Garlic Butter Steak Bites and Potatoes is a quick and satisfying meal that brings comfort food to your dinner table in under 20 minutes. This recipe features tender sirloin steak bites seared to perfection and coated in rich garlic butter, served alongside golden, crispy Yukon gold potatoes. Ideal for busy weeknights or casual gatherings, this dish is sure to impress family and friends alike. With its mouthwatering flavors and easy preparation, you’ll find yourself reaching for this recipe time and again.
Ingredients
Scale
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 1 ¼ lbs sirloin steak, cut into ½ inch cubes
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- Heat a large cast iron skillet over medium heat. Add olive oil and two tablespoons of ghee.
- Once melted, add potatoes with minced garlic, thyme, oregano, salt, and pepper. Cook for about 10 minutes until golden brown.
- Increase the heat to medium-high and add remaining ghee before adding steak cubes seasoned with salt and pepper. Sear for about 3-4 minutes until browned.
- Combine cooked potatoes with the steak in the skillet. Adjust seasoning as needed before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg