Description
Indulge in the comforting flavors of Garlic Mushroom Pasta, a quick yet impressive dish that’s perfect for any occasion. This delectable recipe features earthy cremini mushrooms sautéed in a rich garlic butter sauce, enhanced with zesty lemon and fresh parsley. With just 30 minutes from prep to plate, it’s ideal for busy weeknights and special gatherings alike. Serve it as a main course or pair it with grilled chicken for a heartier meal. Elevate your dining experience with this easy-to-make pasta that’s sure to leave everyone asking for seconds.
Ingredients
Scale
- 4 ounces uncooked pasta
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 1/2 medium onion (chopped)
- 8 ounces cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/2 teaspoon Dijon mustard
- 1/4 cup chicken broth or vegetable broth
- 1/2 teaspoon lemon juice + zest of 1/2 lemon
- 1/2 cup freshly grated parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the pasta in salted boiling water until al dente, according to package directions.
- In a skillet over medium-high heat, heat olive oil and 1 tablespoon of butter. Add onions and mushrooms; sauté for about 8-10 minutes until browned.
- Stir in the remaining butter, garlic, and Dijon mustard; cook for 1 minute until fragrant.
- Pour in the broth along with lemon juice and zest; let bubble for one minute.
- Remove from heat and mix in parmesan cheese and parsley. Toss with cooked pasta, adding reserved pasta water if needed. Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 1g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg