Description
Garlic Parmesan Cheeseburger Bombs are the ultimate game-day or party snack, combining savory ground beef, gooey cheddar cheese, and a flavorful garlic twist all wrapped in a fluffy biscuit shell. These bite-sized treats are easy to prepare and will impress your guests with their irresistibly delicious taste. Perfect for casual gatherings, movie nights, or festive occasions, these bombs can be made ahead of time and baked just before serving. Enjoy them warm with your favorite dipping sauces for an unforgettable flavor experience.
Ingredients
Scale
- 1 lb ground beef (80/20 fat content)
- 1 cup shredded cheddar cheese
- 2 tsp garlic powder (divided)
- 1 tsp salt
- 1 tsp black pepper
- 2 cans refrigerated biscuit dough (8 biscuits each)
- 2 tbsp melted butter
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, cheddar cheese, 1.5 tsp garlic powder, salt, and black pepper until well mixed.
- Flatten each biscuit slightly and place about a tablespoon of the filling in the center. Fold and seal edges tightly.
- Arrange on a greased baking sheet, brush with melted butter, and sprinkle with remaining garlic powder and Parmesan.
- Bake for approximately 20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (56g)
- Calories: 170
- Sugar: 0g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg