Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is a delightful dish that brings together juicy chicken and crispy garlic-Parmesan potatoes for a meal that’s both flavorful and easy to prepare. Perfect for busy weeknights, this recipe offers a hassle-free cleanup and is suitable for family dinners or casual gatherings. Its customizable nature makes it a go-to choice for any occasion.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken
• For the Potatoes
• For Garnish
• How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Step 1: Preheat the Oven
• Step 2: Prepare the Chicken
• Step 3: Prepare the Potatoes
• Step 4: Assemble on the Pan
• Step 5: Bake
• Step 6: Optional Finishing Touch
• Step 7: Garnish and Serve
• How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Pair with a Fresh Salad
• Add a Side of Bread
• Top with Extra Cheese
• Garnish Creatively
• How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
• Frequently Asked Questions
• What is Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?
• How long does it take to cook Garlic Parmesan Chicken and Potatoes?
• Can I customize this recipe?
• Is this recipe good for meal prep?
• What should I serve with Garlic Parmesan Chicken and Potatoes?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Effortless Preparation: With everything cooked on one pan, you save time on both cooking and cleaning.
• Packed with Flavor: The blend of garlic, Parmesan, and Italian seasoning elevates the taste of both chicken and potatoes.
• Customizable Ingredients: You can easily swap out the chicken or add different vegetables based on your preferences.
• Quick Cooking Time: In just 45 minutes, you have a satisfying meal ready to serve.
• Healthy Option: This dish is balanced with protein from the chicken and wholesome carbs from the potatoes.

Tools and Preparation

To prepare this delicious one-pan dinner, you’ll need some essential tools that make the process smooth and efficient.

Essential Tools and Equipment

• Baking sheet
• Parchment paper (or cooking spray)
• Mixing bowls
• Meat thermometer
• Tongs or spatula

Importance of Each Tool

• Baking sheet: Provides ample space for even cooking of chicken and potatoes without overcrowding.
• Meat thermometer: Ensures your chicken reaches a safe internal temperature for perfect doneness.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts (or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes

• 1.5 pounds baby Yukon Gold or red potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Garnish

• 1 tablespoon chopped fresh parsley

PIN THIS!

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Chicken

1. Pat the chicken dry with paper towels to help it sear nicely.
2. In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper.
3. Rub the chicken with olive oil and coat evenly with the seasoning mixture.

Step 3: Prepare the Potatoes

In a large bowl, toss the halved potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until they are evenly coated.

Step 4: Assemble on the Pan

Place the seasoned chicken on one side of the prepared baking sheet. Spread the potatoes evenly on the other side in a single layer for even cooking.

Step 5: Bake

Roast in the preheated oven for 25-30 minutes. Flip the potatoes halfway through cooking for even crispness. Use a meat thermometer to ensure that the chicken reaches an internal temperature of 165°F (74°C).

Step 6: Optional Finishing Touch

In the last 5 minutes of cooking, sprinkle extra Parmesan over both chicken and potatoes. Broil briefly for a golden, crispy crust.

Step 7: Garnish and Serve

Remove from the oven and garnish with fresh parsley. Serve hot and enjoy your delicious Garlic Parmesan Chicken and Potatoes!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garlic Parmesan Chicken and Potatoes is a versatile dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions to elevate this one-pan dinner.

Pair with a Fresh Salad

• Garden Salad: A light garden salad with mixed greens, tomatoes, and cucumbers adds freshness.
• Caesar Salad: The creamy dressing complements the garlic flavors beautifully.

Add a Side of Bread

• Garlic Bread: Serve warm garlic bread to soak up the delicious juices from the chicken and potatoes.
• Dinner Rolls: Soft rolls are perfect for a comforting addition to your meal.

Top with Extra Cheese

• Shredded Cheese: Sprinkle extra shredded Parmesan or mozzarella on top of the hot chicken for added richness.
• Cheese Sauce: A drizzle of cheese sauce can take this dish to another level of indulgence.

Garnish Creatively

• Fresh Herbs: Chopped parsley or basil not only adds color but also enhances flavor.
• Lemon Zest: A touch of lemon zest can brighten the dish and balance the richness.

How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Achieving the best results with Garlic Parmesan Chicken and Potatoes requires a few simple tips. These pointers will help you master this easy recipe.

• Use Fresh Ingredients: Fresh garlic and quality Parmesan cheese make a noticeable difference in flavor.
• Don’t Overcrowd the Pan: Ensure chicken and potatoes have space on the baking sheet for even cooking and crispness.
• Check Doneness Properly: Use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe consumption.
• Customize Seasoning: Feel free to adjust spices according to your taste preferences; adding more herbs can enhance flavor.
• Rest Before Serving: Let the chicken rest for 5 minutes after baking so juices redistribute, ensuring moist meat.

PIN THIS!

Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

While Garlic Parmesan Chicken and Potatoes is satisfying on its own, pairing it with side dishes can create a complete meal. Here are some great options:

1. Steamed Broccoli: A healthy green option that adds color and nutrients to your plate.
2. Roasted Asparagus: Simple asparagus drizzled with olive oil, roasted until tender, complements the dish well.
3. Rice Pilaf: Fluffy rice pilaf flavored with herbs provides a nice base that absorbs flavors from the chicken.
4. Coleslaw: A tangy coleslaw gives a crunchy contrast to the tender chicken and potatoes.
5. Grilled Corn on the Cob: Sweet corn brushed with butter enhances summer vibes alongside this hearty meal.
6. Quinoa Salad: A light quinoa salad packed with veggies adds texture and nutrition without overpowering flavors.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). Here are some common pitfalls and how to steer clear of them.

• Skipping the Seasoning: Many people forget to season the chicken properly. Always ensure you coat it well with the seasoning mixture for maximum flavor.
• Overcrowding the Pan: Placing too many ingredients together can lead to uneven cooking. Make sure to spread the chicken and potatoes out on the baking sheet.
• Not Checking Temperature: Failing to check the internal temperature of the chicken can result in undercooked meat. Use a meat thermometer to confirm it reaches 165°F (74°C).
• Using Cold Ingredients: Starting with cold chicken or potatoes can affect cooking time. Let them sit at room temperature for about 15 minutes before cooking.
• Ignoring Cooking Times: Each oven is different, so keep an eye on your dish as it cooks. Adjust times if necessary based on how your oven performs.

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator.
• Consume within 3-4 days for best taste and safety.

Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Place cooled leftovers in freezer-safe containers or bags.
• Freeze for up to 2 months; label with date for easy tracking.

Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

• Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Use a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring midway.
• Stovetop: Heat in a non-stick skillet over medium heat, adding a splash of water or broth if needed, until warmed through.

PIN THIS!

Frequently Asked Questions

What is Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)?

This dish features seasoned chicken breasts paired with crispy roasted garlic-Parmesan potatoes, all made in one pan for easy cleanup.

How long does it take to cook Garlic Parmesan Chicken and Potatoes?

The total cooking time is approximately 30-35 minutes, including preparation and roasting time.

Can I customize this recipe?

Absolutely! Feel free to add vegetables like broccoli or carrots alongside the chicken and potatoes for added nutrition.

Is this recipe good for meal prep?

Yes! Garlic Parmesan Chicken and Potatoes are perfect for meal prep. You can store portions in containers for quick meals throughout the week.

What should I serve with Garlic Parmesan Chicken and Potatoes?

This dish pairs well with a fresh salad or steamed vegetables, balancing the meal beautifully.

Final Thoughts

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite vegetables or adjusting the spices. This simple yet flavorful meal is perfect for busy weeknights, making it a must-try recipe!