Description
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the ultimate solution for a quick, satisfying meal that delights the entire family. This dish combines tender chicken and crispy potatoes, all infused with rich garlic and Parmesan flavors. Ready in just 45 minutes, it perfectly balances convenience and taste, making it ideal for busy weeknights or special occasions. Plus, with minimal cleanup required thanks to its one-pan preparation, you can spend more time enjoying your meal and less time in the kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley for garnish
Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. In a mixing bowl, combine chicken with olive oil, Italian seasoning, smoked paprika, salt, and pepper. Toss to coat.
- 3. On a baking sheet, arrange halved potatoes. Drizzle with olive oil, garlic, salt, and pepper; toss to coat.
- 4. Place marinated chicken on top of the potatoes and sprinkle with Parmesan cheese.
- 5. Bake for about 30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
- 6. Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (140g) + approx. 1 cup potatoes (150g)
- Calories: 410
- Sugar: 1g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg