Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes is a mouthwatering dish perfect for busy weeknights or special gatherings. This recipe combines tender chicken breasts with flavorful baby potatoes, all infused with the rich taste of garlic and parmesan. It’s not only simple to prepare but also allows for a hands-off cooking experience in your crockpot. Whether you’re hosting friends or enjoying a cozy family dinner, this meal will surely impress everyone at the table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken and Potatoes
• How to Make Garlic Parmesan Crockpot Chicken and Potatoes
• Step 1: Prepare the Ingredients
• Step 2: Season the Chicken
• Step 3: Layer in the Crockpot
• Step 4: Add Liquid Ingredients
• Step 5: Add Flavorings
• Step 6: Cook Your Dish
• Step 7: Serve and Enjoy
• Step 8: Garnish
• How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
• Family Style
• Over Rice
• With Salad
• In Tacos
• As a Wrap
• With Crusty Bread
• How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes
• Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Parmesan Crockpot Chicken and Potatoes
• Reheating Garlic Parmesan Crockpot Chicken and Potatoes
• Frequently Asked Questions
• Can I use frozen chicken breasts?
• What side dishes go well with Garlic Parmesan Crockpot Chicken and Potatoes?
• How can I customize my Garlic Parmesan Crockpot Chicken and Potatoes?
• Is this recipe kid-friendly?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy Preparation: Just a few simple steps make this dish perfect for cooks of all levels.
• Flavor-Packed: The combination of garlic and parmesan creates a savory taste that elevates the chicken and potatoes.
• Versatile Meal: Serve this dish on its own or pair it with a fresh salad for a complete meal.
• Perfect for Meal Prep: Make it ahead of time for quick reheating during busy weekdays.
• Family-Friendly: Both kids and adults will enjoy this delicious comfort food.

Tools and Preparation

Before you get cooking, gather a few essential tools to make your Garlic Parmesan Crockpot Chicken and Potatoes.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: This is crucial for cooking the chicken evenly while allowing flavors to meld beautifully over time.
• Cutting board: A sturdy surface helps ensure safe and efficient chopping of ingredients.
• Knife: A sharp knife makes it easy to halve potatoes and mince garlic quickly.
• Measuring cups and spoons: Accurate measurements guarantee consistent flavor every time you make this dish.

Ingredients

For the Chicken and Potatoes

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prepare the Ingredients

Begin by washing the baby potatoes thoroughly. Halve them to ensure even cooking. Mince the four cloves of garlic and set aside.

Step 2: Season the Chicken

Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Make sure they are evenly coated to enhance flavor.

Step 3: Layer in the Crockpot

Place the halved potatoes at the bottom of your slow cooker. Next, arrange the seasoned chicken breasts on top of the potatoes.

Step 4: Add Liquid Ingredients

Pour one cup of chicken broth over the layered ingredients in the crockpot. Ensure that both the chicken and potatoes are well-coated with broth.

Step 5: Add Flavorings

Evenly sprinkle the minced garlic over the chicken. Follow up by adding half a cup of grated parmesan cheese on top, ensuring it covers all pieces nicely.

Step 6: Cook Your Dish

Cover your crockpot with its lid. Set it to cook on low for 6–7 hours or high for 3–4 hours. The goal is tender chicken cooked through to an internal temperature of 165°F (75°C) while ensuring that the potatoes are fork-tender.

Step 7: Serve and Enjoy

Once cooked, carefully remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over them for added flavor.

Step 8: Garnish

If desired, chop fresh parsley and sprinkle it over your dish before serving. This adds color as well as fresh flavor to your Garlic Parmesan Crockpot Chicken and Potatoes!

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serving Garlic Parmesan Crockpot Chicken and Potatoes can elevate your dining experience. This dish is not only flavorful but also versatile, allowing for various serving options that complement its rich taste.

Family Style

• Serve the chicken and potatoes directly from the crockpot for a casual family meal. Let everyone help themselves to the generous portions.

Over Rice

• Place a serving of garlic parmesan chicken and potatoes over a bed of fluffy rice. The rice will soak up the delicious juices, making every bite irresistible.

With Salad

• Pair this dish with a light green salad. A fresh cucumber or mixed greens salad balances the richness of the chicken and potatoes perfectly.

In Tacos

• Shred the chicken and serve it in soft tortillas. Add toppings like lettuce, cheese, or salsa for a fun twist on traditional tacos.

As a Wrap

• Use large lettuce leaves or tortillas to create wraps. Fill them with chicken, potatoes, and your favorite sauce for a quick lunch option.

With Crusty Bread

• Serve alongside crusty bread or baguette slices. This is perfect for soaking up any remaining sauce from the dish.

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How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes

To achieve the best results with Garlic Parmesan Crockpot Chicken and Potatoes, follow these helpful tips.

• Choose Quality Ingredients: Opt for fresh chicken breasts and high-quality parmesan cheese to enhance flavor.
• Adjust Seasoning: Feel free to tweak the seasonings according to your taste preferences for a customized flavor profile.
• Don’t Overcrowd: Make sure not to overload the crockpot; overcrowding can prevent even cooking.
• Use Fresh Herbs: Adding fresh herbs like thyme or rosemary can elevate the dish’s aroma and taste.
• Check Temperature: Always use a meat thermometer to ensure that chicken reaches an internal temperature of 165°F (75°C) for safety.
• Let It Rest: Allow the dish to rest for a few minutes after cooking before serving. This helps retain moisture in both chicken and potatoes.

Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes

Pairing sides with Garlic Parmesan Crockpot Chicken and Potatoes can enhance your meal’s overall flavor profile. Here are some excellent side dishes that work beautifully with this recipe.

1. Garlic Bread: A crunchy garlic bread adds extra flavor and is perfect for dipping into sauce.
2. Steamed Broccoli: Bright green broccoli provides color and nutrients, balancing the hearty meal.
3. Caesar Salad: Crisp romaine lettuce with creamy dressing complements the richness of the main dish well.
4. Roasted Vegetables: Seasonal roasted veggies bring additional flavors while being healthy choices.
5. Coleslaw: A tangy coleslaw adds crunch and freshness, contrasting nicely with the savory chicken.
6. Quinoa Salad: Light quinoa mixed with vegetables makes a nutritious side that pairs well without overpowering flavors.
7. Corn on the Cob: Sweet corn offers a delightful burst of flavor that rounds out your plate perfectly.
8. Mashed Cauliflower: For a low-carb alternative, creamy mashed cauliflower is an excellent substitute for traditional mashed potatoes.

Common Mistakes to Avoid

When cooking Garlic Parmesan Crockpot Chicken and Potatoes, there are some common pitfalls. Here are a few mistakes to steer clear of:

• Skipping the Seasoning: Failing to properly season the chicken can lead to bland flavors. Be generous with olive oil and spices for a delicious outcome.
• Overcrowding the Crockpot: Packing too many ingredients into the crockpot can prevent even cooking. Ensure there’s enough space for heat circulation.
• Not Checking Temperature: Relying solely on cooking times can be misleading. Always check that the chicken reaches an internal temperature of 165°F (75°C).
• Using Low-Quality Ingredients: Cheap or stale ingredients can compromise your dish’s flavor. Opt for fresh garlic and good-quality parmesan cheese.
• Neglecting to Garnish: Forgetting to add a finishing touch, like fresh parsley, can make your dish less visually appealing. A sprinkle of herbs enhances both flavor and presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Ensure the dish cools down before sealing it tightly.

Freezing Garlic Parmesan Crockpot Chicken and Potatoes

• Freeze portions in freezer-safe containers for up to 3 months.
• Label containers with the date for easy tracking.

Reheating Garlic Parmesan Crockpot Chicken and Potatoes

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Use a skillet over medium heat, adding a splash of broth if needed. Stir until heated thoroughly.

Frequently Asked Questions

Here are some common questions about Garlic Parmesan Crockpot Chicken and Potatoes:

Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time.

What side dishes go well with Garlic Parmesan Crockpot Chicken and Potatoes?

This dish pairs wonderfully with steamed vegetables or a fresh salad for balance.

How can I customize my Garlic Parmesan Crockpot Chicken and Potatoes?

Feel free to add other veggies like carrots or bell peppers for extra nutrition and flavor.

Is this recipe kid-friendly?

Absolutely! The creamy garlic parmesan flavor is usually a hit among kids.

Final Thoughts

Garlic Parmesan Crockpot Chicken and Potatoes is not just easy to make; it’s also versatile enough to suit various tastes. You can customize it by adding different vegetables or adjusting seasonings as per your preference. Try this recipe today for a comforting meal that will surely impress!