Description
Garlic Parmesan Crockpot Chicken and Potatoes is a delightful and hassle-free meal that combines tender chicken breasts with flavor-infused baby potatoes in a rich garlic and parmesan sauce. Perfect for busy weeknights or special occasions, this dish requires minimal preparation time and offers maximum taste. Simply layer your ingredients in the slow cooker, set it, and let the flavors meld together as it cooks. The result is a comforting, savory dish that will impress both family and friends alike. Whether served on its own or paired with a fresh salad, this meal is sure to become a favorite at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes.
- Rub chicken with olive oil, Italian seasoning, salt, black pepper, and minced garlic.
- Layer halved potatoes in the crockpot; top with seasoned chicken.
- Pour chicken broth over the ingredients.
- Sprinkle grated parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Serve warm with any remaining sauce poured over for added flavor.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg