Description
Indulge in the exquisite flavors of Garlic Parmesan Pork Chops, a delightful dish that promises to impress at any dinner table. These succulent pork chops are pan-seared to perfection and enveloped in a rich sauce crafted from white wine, garlic, and freshly grated Parmesan cheese. Not only is this recipe bursting with savory goodness, but it also caters to busy weeknights or special occasions, making it an ideal choice for both family dinners and entertaining guests. With a balance of ease and elegance, these pork chops will quickly become a favorite in your culinary repertoire.
Ingredients
Scale
- 4 center-cut pork chops
- 3/4 cup dry white wine
- 1 cup chicken broth
- 1/4 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- Olive oil
- Italian seasoning, salt, and pepper
Instructions
- Pound the pork chops to an even thickness and season with salt, pepper, and Italian seasoning.
- Dredge the pork chops lightly in flour.
- Heat olive oil in a large skillet over medium-high heat and sear the pork chops for about 2-3 minutes on each side until browned. Remove from skillet.
- Deglaze the pan with white wine, scraping up brown bits from the bottom.
- Add minced garlic, then stir in butter and flour to create a roux.
- Gradually incorporate chicken broth, cream, Worcestershire sauce, Dijon mustard, honey, herbs, and Parmesan cheese; simmer until thickened.
- Return the pork chops to the skillet and coat with sauce; heat through before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (170g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg