Description
Garlic Parmesan Rice is a delectable side dish that combines creamy textures with rich flavors, making it an irresistible addition to any meal. This straightforward recipe takes just 25 minutes to prepare and is perfect for busy weeknights or festive gatherings. With the fragrant aroma of garlic and the savory goodness of Parmesan cheese, this rice dish pairs beautifully with chicken, steak, pork, or seafood. Whether you’re cooking a family dinner or hosting guests, Garlic Parmesan Rice is sure to impress and satisfy.
Ingredients
Scale
- 1 cup long grain white rice
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 8 ounces chicken broth
- 8 ounces whole milk
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Rinse the rice in a fine mesh sieve under cold water until the water runs clear.
- In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the rinsed rice along with chicken broth, whole milk, salt, and pepper. Bring to a gentle simmer.
- Cover the pan and reduce heat to low, cooking for 18 to 20 minutes or until rice is tender and liquid is absorbed.
- Remove from heat and stir in Parmesan cheese and chopped parsley.
- Fluff with a fork before serving warm.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 230
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg