Garlic Parmesan Steak Pasta

This indulgent Garlic Parmesan Steak Pasta features tender, perfectly seasoned ribeye steak atop creamy rigatoni tossed in a rich, velvety garlic parmesan sauce. Perfect for date nights, special occasions, or an elevated weeknight dinner, this dish is guaranteed to impress with its savory flavors and comforting texture.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Steak:
• For the Sauce and Pasta:
• For Garnish
• How to Make Garlic Parmesan Steak Pasta
• Step 1: Prepare the Ingredients
• Step 2: Cook the Steak
• Step 3: Cook the Pasta
• Step 4: Make the Sauce
• Step 5: Combine and Serve
• How to Serve Garlic Parmesan Steak Pasta
• Plate It Beautifully
• Pair with Wine
• Side Accompaniments
• How to Perfect Garlic Parmesan Steak Pasta
• Best Side Dishes for Garlic Parmesan Steak Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Garlic Parmesan Steak Pasta
• Reheating Garlic Parmesan Steak Pasta
• Frequently Asked Questions
• What is Garlic Parmesan Steak Pasta?
• Can I use other types of pasta?
• How do I make it gluten-free?
• Can I add vegetables to my Garlic Parmesan Steak Pasta?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of steak and garlic parmesan sauce creates a mouthwatering experience that will satisfy any palate.
• Easy to Prepare: With straightforward steps, you can whip up this gourmet meal without spending hours in the kitchen.
• Versatile Dish: Customize it with your favorite pasta or vegetables to suit your taste preferences and dietary needs.
• Impressive Presentation: Serve this dish at gatherings or special occasions to wow your guests with a restaurant-quality meal at home.
• Perfect for Any Occasion: Whether it’s a casual dinner or a romantic date night, this recipe fits right in.

Tools and Preparation

To make your cooking experience smooth, gather the essential tools beforehand. Having the right equipment makes all the difference.

Essential Tools and Equipment

• Frying pan
• Pot for boiling pasta
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Frying Pan: Essential for searing the steak to perfection while developing rich flavors.
• Pot for Boiling Pasta: A large pot ensures even cooking of the rigatoni for that perfect al dente texture.
• Knife: A sharp knife helps in finely chopping ingredients quickly and safely.

Ingredients

For the Steak:

• 450 g ribeye steak (approx. 2 steaks)
• 1 tablespoon paprika
• 2 tablespoons olive oil
• 2 teaspoons dried parsley
• Salt and pepper, to taste

For the Sauce and Pasta:

• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter, divided
• ½ cup chicken stock (120 ml)
• ½ cup double cream (120 ml)
• Salt and pepper, to taste
• ½ cup grated parmesan cheese (40 g)
• ⅓ cup fresh parsley, chopped (10 g)
• 300 g rigatoni
• ⅓ cup white wine (optional, 75 ml)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Garlic Parmesan Steak Pasta

Step 1: Prepare the Ingredients

Generously season both sides of the ribeye steaks with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub the seasonings into the meat. Set aside to allow the flavors to penetrate. Finely dice the onion, mince the garlic, chop the fresh parsley, and grate the parmesan cheese.

Step 2: Cook the Steak

Heat a frying pan over high heat for about 1 minute.
* Place the steak in the hot pan and sear on high heat for 1 minute on each side until browned.
* Add 1 tablespoon butter and spoon melted butter over the steak for another minute.
* Remove the steaks from the pan and set aside to rest for at least 5-10 minutes.

Step 3: Cook the Pasta

While the steak rests, bring a large pot of salted water to a boil.
* Add rigatoni and cook according to package instructions until al dente.
* Reserve some pasta water before draining.

Step 4: Make the Sauce

In the same pan used to sear the steak:
* Add remaining 1 tablespoon butter and sauté diced onion over medium heat for about 5 minutes until soft.
* Add minced garlic and cook for another minute until fragrant.
If using white wine:
1. Add it now to deglaze the pan while scraping up any browned bits.
2. Let it simmer for about 2 minutes.

Next:
1. Stir in chicken stock and double cream.
2. Season with salt, pepper, and paprika if desired; cook on medium-high heat for 2-3 minutes.
3. Add grated parmesan cheese; stir until melted. Reduce heat to simmer; adjust sauce consistency with reserved pasta water if needed.

Step 5: Combine and Serve

Add cooked rigatoni and chopped parsley into sauce; stir well to coat evenly.
Cut rested steaks into cubes; place them on top of each serving of pasta. Serve immediately with extra parmesan cheese if desired.

How to Serve Garlic Parmesan Steak Pasta

Serving Garlic Parmesan Steak Pasta is all about enhancing the dish’s flavors and presentation. Here are some creative serving suggestions that will elevate your dining experience.

Plate It Beautifully

• Garnish with Fresh Herbs: Top each plate with a sprinkle of fresh parsley for a pop of color and freshness.
• Add Extra Parmesan: Offer additional grated parmesan on the side for cheese lovers to enjoy.

Pair with Wine

• Red Wine: A full-bodied red wine, such as Cabernet Sauvignon, complements the rich flavors of the steak and sauce.
• White Wine: For those who prefer white, a Chardonnay pairs well, especially if you used it in cooking the dish.

Side Accompaniments

• Garlic Bread: Serve warm garlic bread on the side to soak up any leftover sauce.
• Salad: A simple green salad with light vinaigrette balances the richness of the pasta.

How to Perfect Garlic Parmesan Steak Pasta

Perfecting your Garlic Parmesan Steak Pasta involves careful attention to detail. Here are some tips to ensure a delightful dish every time.

• Use Quality Ingredients: Select fresh ribeye steak and high-quality parmesan cheese for the best flavor.
• Sear Properly: Ensure your pan is hot enough before adding the steak for a perfect sear and flavor development.
• Don’t Overcook the Pasta: Cook rigatoni just until al dente to maintain its texture when mixed with the sauce.
• Adjust Sauce Consistency: Use reserved pasta water to thicken or loosen your sauce as needed for optimal creaminess.
• Let Steak Rest: Allowing the steak to rest after cooking helps retain its juices, making every bite flavorful.
• Customize Your Dish: Feel free to add vegetables or change up pasta shapes based on your preference.

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Best Side Dishes for Garlic Parmesan Steak Pasta

Complement your Garlic Parmesan Steak Pasta with delicious side dishes that enhance your meal. Here are some great options to consider.

1. Roasted Vegetables: A mix of seasonal veggies roasted until caramelized adds color and nutrition.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides a refreshing crunch.
3. Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil offers a vibrant, healthy addition.
4. Bruschetta: Toasted bread topped with diced tomatoes and basil makes for an excellent appetizer before the main course.
5. Grilled Corn on the Cob: Sweet corn brushed with butter complements the flavors of garlic parmesan beautifully.
6. Coleslaw: A tangy coleslaw can provide a nice balance to the creamy pasta dish.

Common Mistakes to Avoid

Avoiding common mistakes can enhance your Garlic Parmesan Steak Pasta experience. Here are some pitfalls to watch out for:

• Overcooking the Steak: Cooking the steak too long can make it tough. Aim for a perfect sear and allow it to rest for juiciness.
• Neglecting Seasoning: Under-seasoned pasta can taste bland. Make sure to season both the steak and sauce well for optimal flavor.
• Skipping Pasta Water: Not reserving pasta water can lead to a thick sauce. Use it to adjust consistency and ensure a silky finish.
• Rushing the Sauce: A rushed sauce may lack depth. Take time to sauté the onion and garlic properly for rich flavors.
• Ignoring Rest Time: Cutting into the steak immediately can lose juices. Let it rest for 5-10 minutes for a tender bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Garlic Parmesan Steak Pasta

• Freeze in a suitable container for up to 2 months.
• Leave space at the top of the container as the sauce may expand.

Reheating Garlic Parmesan Steak Pasta

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warm.
• Microwave: Use a microwave-safe container, cover loosely, and heat in intervals, stirring until warm throughout.
• Stovetop: Heat in a pan on medium-low. Add a splash of chicken stock or reserved pasta water if needed.

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Frequently Asked Questions

What is Garlic Parmesan Steak Pasta?

Garlic Parmesan Steak Pasta is a creamy dish featuring ribeye steak served over rigatoni coated in a rich garlic parmesan sauce.

Can I use other types of pasta?

Yes! Feel free to swap rigatoni with penne, fettuccine, or any pasta you prefer for this Garlic Parmesan Steak Pasta recipe.

How do I make it gluten-free?

To make this dish gluten-free, substitute regular pasta with gluten-free pasta alternatives available on the market.

Can I add vegetables to my Garlic Parmesan Steak Pasta?

Absolutely! Adding spinach, mushrooms, or cherry tomatoes can enhance both flavor and nutrition.

Final Thoughts

Garlic Parmesan Steak Pasta is a delightful dish that combines rich flavors with tender steak. It’s perfect for various occasions and can be customized with different pastas or vegetables. Try it today and impress your loved ones!