Description
Indulge in the rich flavors of Garlic Parmesan Steak Pasta, a gourmet dish that’s surprisingly easy to make. This delightful recipe features tender ribeye steak served over creamy rigatoni, all enveloped in a velvety garlic parmesan sauce. Perfect for special occasions or an elevated weeknight dinner, this dish promises to impress with its mouthwatering taste and satisfying texture. Customize it with your favorite vegetables or pasta shapes for a personal touch that suits any palate. With simple preparation steps and essential kitchen tools, you’ll have a restaurant-quality meal ready to enjoy in no time.
Ingredients
Scale
- 450 g ribeye steak
- 300 g rigatoni pasta
- 1 onion, diced
- 3 cloves garlic, minced
- ½ cup chicken stock
- ½ cup double cream
- ½ cup grated parmesan cheese
- Olive oil, butter, and seasonings (paprika, parsley, salt & pepper)
Instructions
- Season the ribeye steaks with paprika, parsley, salt, and pepper; drizzle with olive oil.
- Sear the steaks in a hot frying pan for 1 minute on each side until browned; let rest.
- Cook rigatoni in salted boiling water until al dente; reserve some pasta water.
- In the same pan, sauté onions and garlic, then add chicken stock and cream.
- Stir in parmesan cheese until melted; adjust sauce consistency with reserved pasta water.
- Combine cooked rigatoni with the sauce; top with cubed steak and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 720
- Sugar: 2g
- Sodium: 940mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 130mg