Description
Savor the authentic taste of Germany with these crispy German Potato Pancakes, also known as Kartoffelpuffer. These delectable fritters combine grated russet potatoes and onions, seasoned to perfection and pan-fried until golden brown. Their delightful crunch makes them a versatile dish that can be enjoyed as an appetizer, side dish, or even for breakfast. Pair them with sweet toppings like applesauce or savory options like sour cream for a truly satisfying experience. Easy to prepare and perfect for any occasion, this recipe brings a taste of tradition right to your kitchen.
Ingredients
Scale
- 1 lb russet potatoes
- 1 small yellow onion
- Pinch of salt
- Pinch of black pepper
- 3 tablespoons all-purpose flour
- 1 large egg
- Vegetable oil (for frying)
Instructions
- Wash and peel the potatoes; grate them along with the onion into a large bowl.
- Drain excess liquid from the mixture to prevent sogginess.
- Mix in salt, pepper, flour, and egg until a thick batter forms.
- Heat vegetable oil in a skillet over medium heat.
- Fry scoops of batter (about 2 tablespoons each) for 3-4 minutes per side until golden brown.
- Serve hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 pancake (45g)
- Calories: 120
- Sugar: 0g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg