Description
Indulge in the sweet and savory delight of Glazed Roasted Carrots, a perfect side dish for any occasion. These tender carrots are transformed with a rich garlic butter and honey glaze that enhances their natural sweetness, making them an irresistible addition to family dinners or festive gatherings. With just a few simple ingredients and minimal prep time, you can create a vibrant and nutritious dish that complements any main course beautifully.
Ingredients
Scale
- 2 pounds carrots (diagonally cut into 2–3 inch pieces)
- 5 tablespoons butter
- 4 cloves garlic (minced)
- 2 tablespoons honey
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon fresh ground black pepper
- Chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and grease a baking sheet.
- In a saucepan over medium heat, melt the butter and sauté the minced garlic until lightly browned. Remove from heat and stir in honey until combined.
- In a large mixing bowl, toss the carrots with the garlic butter glaze, salt, and pepper until well-coated.
- Spread the glazed carrots on the prepared baking sheet in a single layer.
- Roast for about 22-25 minutes until tender and caramelized, checking for doneness with a fork.
- Remove from oven, adjust seasonings if needed, and garnish with chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (85g)
- Calories: 120
- Sugar: 7g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg