Description
Gordon Ramsay’s Chicken Tikka Masala is a vibrant and flavorful dish that brings the essence of Indian cuisine right to your kitchen. This recipe features tender, marinated chicken simmered in a rich, aromatic sauce that perfectly balances spices and creaminess. Ideal for any occasion, from family dinners to entertaining guests, this comforting dish caters to all taste buds. With straightforward steps and accessible ingredients, you can unleash your inner chef and impress with a restaurant-quality meal. Serve it alongside fluffy basmati rice or warm naan for an authentic experience that will leave everyone asking for seconds.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 large onion
- 2 cloves garlic
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk
- A blend of spices: turmeric, garam masala, cumin, coriander, smoked paprika, chili powder
Instructions
- Marinate the chicken in a mixture of Greek yogurt, lemon juice, ginger-garlic paste, and spices for at least one hour or overnight.
- In a skillet over medium heat, sauté chopped onions in oil and butter until golden brown. Add minced garlic and grated ginger until fragrant.
- Stir in the remaining spices and cook briefly before adding tomato paste and crushed tomatoes; simmer for five minutes.
- Add the marinated chicken to the sauce and cook until fully done (about 15–20 minutes). Stir in heavy cream or coconut milk.
- Adjust seasoning with salt and pepper, then garnish with cilantro and lemon juice before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 485
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg