Description
Gordon Ramsay’s Mushroom Soup is the epitome of comfort food, bringing together rich, earthy flavors and a creamy texture that warms the soul. This delightful soup is perfect for any occasion—whether it’s a cozy dinner, an impressive brunch, or a simple lunch. Packed with nutritious ingredients like mushrooms, onions, and herbs, this recipe is not only easy to make but also a healthy choice for everyone. In just under an hour, you can whip up a bowl that will impress your guests and satisfy your cravings. Serve it with crusty bread or garnish it with fresh herbs for an elevated dining experience.
Ingredients
Scale
- 2 tablespoons all-purpose flour
- 250 grams mushrooms
- 1 cup onion
- 2 tablespoons butter
- 1 tablespoon thyme
- 2 tablespoons chives
- 2 cloves minced garlic
- 1 cup carrot
- 3 tablespoons crème fraîche
- ½ cup diced celery stalk
- 3 tablespoons olive oil
- 500 ml vegetable broth
- Salt and pepper to taste
- 30 ml white wine
- 10 grams parsley
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Sauté chopped onion until soft and translucent (about 2–3 minutes).
- Stir in garlic and carrots; cook until softened.
- Add chopped celery and mix well.
- Incorporate mushrooms; cook for another 2–3 minutes.
- Pour in the vegetable broth; stir to combine.
- Season with salt and pepper; bring to a boil.
- In a separate pan, melt butter and whisk in flour until combined.
- Add white wine to the flour mixture and cook until thickened.
- Combine the white sauce with the vegetable mixture in the pot.
- Stir in crème fraîche for creaminess.
- Finish by adding chives and thyme.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: British
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 240
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg