Description
Elevate your meals with this quick and zesty Greek Salad Dressing Recipe, ready in just 5 minutes. This homemade vinaigrette combines fresh lemon juice, rich extra-virgin olive oil, and aromatic herbs to bring the vibrant flavors of the Mediterranean straight to your kitchen. Perfect for drizzling over salads, marinating proteins, or as a flavorful dip, this dressing is not only versatile but also packed with heart-healthy ingredients. Whether you’re hosting a dinner party or looking for a quick weeknight meal enhancement, this easy-to-make dressing will impress your guests and keep your taste buds dancing.
Ingredients
Scale
- ¾ cup extra-virgin olive oil
- Juice and zest of 1 large lemon (about ¼ cup juice)
- ¼ cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- Salt and freshly cracked black pepper to taste
Instructions
- In a jar with a tight-fitting lid, combine olive oil, lemon juice, lemon zest, red wine vinegar, Dijon mustard, oregano, and minced garlic.
- Secure the lid and shake vigorously until well emulsified.
- Taste and adjust seasoning with salt and pepper as needed.
- If desired, add crumbled feta cheese and shake again to distribute.
- Use immediately or store in the refrigerator for up to 3 weeks.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg