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Greek Spice Blend

Greek Spice Blend


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  • Author: Eva
  • Total Time: 0 hours
  • Yield: About 10 servings (approximately 10 tablespoons) 1x

Description

Unlock the vibrant flavors of the Mediterranean with this easy-to-make Greek Spice Blend. This aromatic mix combines dried herbs and spices to create a savory, warm seasoning that enhances any meal. Perfect for marinating meats, roasting vegetables, or adding a zesty kick to salads, this DIY blend is not just quick to prepare—it’s also customizable to suit your taste preferences. In just five minutes, you can whip up this delightful seasoning that will take your culinary creations from ordinary to extraordinary. Enjoy the freshness of homemade spices while saving money and controlling the ingredients you use. Whether you’re preparing a weeknight dinner or impressing guests at a gathering, this Greek Spice Blend will become your go-to favorite!


Ingredients

Scale
  • 1 tbsp onion flakes
  • 3/4 tsp dried thyme
  • 2 tbsp dried Greek oregano
  • 2 tsp salt
  • 1 1/2 tsp dried dill
  • 1 1/2 tsp garlic powder
  • 1 tsp pepper
  • 1 tsp dried marjoram
  • 1 tbsp dried basil
  • 1 1/2 tbsp dried parsley

Instructions

  1. In a small bowl, combine all the key ingredients: onion flakes, thyme, oregano, salt, dill, garlic powder, pepper, marjoram, basil, and parsley.
  2. Stir well until evenly mixed.
  3. For a finer texture (optional), pulse the mixture in a spice grinder until desired consistency is reached.
  4. Transfer the blend into an airtight container for storage.
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 tablespoon (6g)
  • Calories: 18
  • Sugar: 0g
  • Sodium: 360mg
  • Fat: 0.3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: <1g
  • Cholesterol: 0mg